Description
This bold and spicy Creamy Cajun Chicken Soup features tender chicken and veggies in a creamy Cajun-infused broth—perfect for those who love a little kick! It’s a fun twist on chicken soup that will warm you up from the inside out.
Ingredients
1 lb chicken breast, cooked and shredded
4 cups chicken broth
1 cup heavy cream
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning
Salt and pepper to taste
Instructions
1. In a large pot, sauté onions, bell pepper, and garlic until softened.
2. Add chicken broth and Cajun seasoning; bring to a boil.
3. Stir in shredded chicken and heavy cream.
4. Simmer for 10 minutes.
5. Season with salt and pepper before serving.
Notes
Use store-bought rotisserie chicken to save time.
Adjust the amount of Cajun seasoning based on your spice preference.
Top with fresh parsley or a squeeze of lemon for brightness.