Creamy Chicken Broccoli Casserole is one of those comforting, no-fuss meals that feels like a warm hug after a long day. It’s creamy, cheesy, and downright cozy—the kind of dish that wins over even the pickiest eaters at your dinner table. Whether it’s a quick weeknight meal or a potluck contribution, this recipe delivers comfort and flavor in every bite.
Packed with tender chicken, fresh broccoli, and a cheesy, golden breadcrumb topping, this Creamy Chicken Broccoli Casserole will quickly become your go-to. And the best part? You probably have most of the ingredients sitting in your kitchen right now.
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What is Creamy Chicken Broccoli Casserole?
Creamy Chicken Broccoli Casserole is an all-American baked dish made with juicy chunks of chicken, fresh broccoli florets, a creamy mushroom sauce, and layers of melted cheddar cheese. The topping of crispy breadcrumbs gives every forkful a crunchy surprise that contrasts beautifully with the creamy interior. It’s the kind of classic family dinner that never goes out of style—think of it as a cousin to mac and cheese but with more veggies and protein.
This hearty casserole not only fills your kitchen with mouthwatering aromas but also makes cleanup a breeze. You can even make it ahead, refrigerate, and pop it in the oven when you’re ready.
Reasons to Try Creamy Chicken Broccoli Casserole
If you’ve been searching for an easy dinner that pleases everyone, Creamy Chicken Broccoli Casserole checks all the boxes. It’s filling, affordable, and perfect for busy weeknights when cooking from scratch feels like a marathon. Moms love it because it sneaks in veggies (hi, broccoli) while still tasting indulgent. It’s also versatile—swap the cream of mushroom soup for cream of chicken, or use rotisserie chicken if you’re short on time.
Plus, casseroles like this one are pure nostalgia—they remind us of cozy Sunday dinners and potlucks where everyone asked for seconds. Need more comforting casserole ideas? Check out this Classic Green Bean Casserole Recipe or our creamy Sweet Potato Casserole with Pecan Topping for your next family gathering.
Ingredients Needed to Make Creamy Chicken Broccoli Casserole
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions to Make Creamy Chicken Broccoli Casserole
This step-by-step Creamy Chicken Broccoli Casserole guide walks you through the process from prepping to serving so you can create a cozy, comforting dinner without stress. Each step builds flavor, texture, and that irresistible golden finish everyone loves.
Step 1: Preheat and Prepare the Dish
Let’s start step by step with the basics. Preheat your oven to 350°F (175°C)—a steady baking temperature that gives your casserole time to bubble and brown perfectly. While it warms up, lightly grease a 9×13-inch baking dish using butter or a quick spritz of nonstick spray. This simple step prevents sticking and makes cleanup easier (because who wants to scrub pans after dinner?). If you’re prepping ahead for the week, this is a great moment to line the dish with parchment paper so you can lift out leftovers easily later.
Step 2: Cook the Chicken to Juicy Perfection
The next step by step task is cooking the chicken. Pat your boneless, skinless chicken breasts dry, then season both sides generously with salt and pepper. Heat a drizzle of olive oil in a skillet over medium heat—about a tablespoon is perfect. Add the chicken and cook for 6–7 minutes per side until golden and fully cooked through.
You’ll know it’s done when the juices run clear, and the internal temperature hits 165°F. Once done, set the chicken aside to rest for a few minutes before dicing it into bite-sized cubes. Resting locks in the juices so the meat stays tender and moist inside your casserole. If you’re short on time, using shredded rotisserie chicken works just as well (you can read more about smart shortcuts like this in our Easy Baked Burrito Casserole Recipe).
Step 3: Steam the Broccoli Just Right
Now it’s time to give your broccoli florets a quick steam. This step by step ensures they stay bright green and crisp-tender. Add the broccoli to a pot with about an inch of boiling water and cover for 3–4 minutes. You don’t want to overcook them—they’ll finish softening in the oven. Drain immediately and set aside. For extra flavor, try steaming the broccoli in chicken broth instead of water. It subtly boosts the overall taste of your Creamy Chicken Broccoli Casserole.
Step 4: Mix Up the Creamy Sauce
Here comes the magic. In a large mixing bowl, combine 1 can (10.5 oz) of cream of mushroom soup, 1 teaspoon of garlic powder, half of your grated cheddar cheese, and a dash of salt and pepper. Stir until smooth and creamy. This step brings everything together with that velvety texture that makes casseroles so comforting. If you’re feeling creative, you can easily swap the soup for cream of chicken or even make a homemade version following the guide in our Classic Green Bean Casserole Recipe for a fresher twist.
Step 5: Combine Everything Together
Now that you’ve prepped all your components, let’s pull it together step by step. In a large bowl, combine your diced chicken and steamed broccoli. Pour your creamy sauce over the top and gently fold everything until it’s well coated. Take a moment to admire that colorful mix of green, white, and golden goodness—it already looks delicious! This is also where you can toss in any extras like cooked rice or crispy bacon bits for more heartiness.
Step 6: Layer, Top, and Bake
Transfer the mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese over the top, then add a layer of seasoned breadcrumbs for that perfect golden crunch. Bake uncovered for 25–30 minutes, until the casserole is bubbling and golden brown on top. Your kitchen will smell like pure comfort at this point—cheesy, savory, and just slightly nutty from the toasted crumbs.
If you love this step—the bubbling, cheese-topped moment—then you might also enjoy our Creamy Corn Casserole for Thanksgiving, another crowd-pleaser with that same baked-to-perfection magic.
Step 7: Rest, Serve, and Enjoy
After removing your Creamy Chicken Broccoli Casserole from the oven, give it a few minutes to cool before serving. This step by step pause allows the sauce to thicken and makes each serving hold together beautifully. Scoop generous portions onto plates or into bowls, and if you’re feeling fancy, garnish with fresh parsley or a pinch of paprika for color.
Pair it with a crisp green salad, garlic bread, or even a small serving of Cranberry Balsamic Roast Beef for a cozy, balanced meal.
Bonus Tip: If you plan to make it ahead, assemble the casserole up to Step 6, cover tightly, and refrigerate overnight. When ready, bake it straight from the fridge—just add 10 extra minutes of baking time. For freezing and reheating tips, check out the “Storage and Reheating” section below.
What to Serve with Creamy Chicken Broccoli Casserole
This casserole pairs beautifully with a simple side salad or a slice of warm buttered bread. If you’re serving it for a holiday meal, it complements dishes like Creamy Corn Casserole for Thanksgiving or Cranberry Orange Glazed Turkey Breast. For an everyday dinner, try roasted carrots, garlic mashed potatoes, or even a cup of Curried Chicken Soup for a cozy combo.
Key Tips for Making Creamy Chicken Broccoli Casserole
- Use freshly grated cheese for better melting and flavor—bagged cheese often has anti-caking agents.
- Don’t overcook the broccoli. It will soften as it bakes.
- Try different proteins. Rotisserie chicken or leftover turkey both work perfectly.
- Add-ins are welcome! Try cooked rice, sautéed mushrooms, or even crumbled bacon for a flavor boost.
- Make it lighter. Substitute Greek yogurt for half the soup to reduce calories while keeping it creamy.
Storage and Reheating Tips for Creamy Chicken Broccoli Casserole
If you somehow have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 1–2 minutes or warm the whole dish in the oven at 350°F for about 15 minutes. To freeze, wrap tightly in foil and store for up to 2 months. When ready, thaw overnight in the fridge and bake until hot and bubbly.
FAQs
Can I make this casserole ahead of time? Yes! Assemble it the night before and refrigerate. Just bake when ready.
Can I use frozen broccoli? Absolutely—just thaw and drain before mixing.
What can I use instead of cream of mushroom soup? Cream of chicken or homemade béchamel both work great.
Can I make it gluten-free? Use gluten-free breadcrumbs and soup.
Final Thoughts
Creamy Chicken Broccoli Casserole is the ultimate comfort food—simple, satisfying, and family-approved. It’s that dependable recipe you’ll keep returning to, whether for a weeknight dinner or a cozy get-together. And if you love this creamy, bubbly goodness, you’ll adore our Easy Baked Burrito Casserole for another fuss-free family meal.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
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Creamy Chicken Broccoli Casserole – Quick, Cozy, and Delicious
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
Discover the warmth of homemade chicken broccoli casserole—a creamy, cheesy bake with tender chicken, crisp broccoli, and a golden breadcrumb topping. Ideal for cozy weeknights, potlucks, or whenever you need a comforting family meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat with olive oil for 6–7 minutes per side until cooked through. Let rest, then dice.
3. Steam broccoli florets for 3–4 minutes until bright green and crisp-tender. Set aside.
4. In a bowl, mix cream of mushroom soup, garlic powder, half the grated cheddar, salt, and pepper until smooth.
5. In another bowl, combine diced chicken and broccoli. Pour the soup mixture over them and stir gently to combine.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Top with the remaining cheddar cheese and sprinkle seasoned breadcrumbs over the top.
8. Bake uncovered for 25–30 minutes until hot, bubbly, and golden brown on top.
9. Let cool slightly before serving.
Notes
You can use rotisserie chicken to save time. Add cooked rice or pasta to make it a complete one-dish meal. For extra flavor, mix in sautéed onions or a pinch of red pepper flakes. Substitute cream of chicken soup for mushroom if preferred.
