Description
Make this creamy Greek tortellini pasta salad for your next summer potluck! This cold pasta salad is bursting with fresh Mediterranean flavors and tossed in creamy tzatziki for a unique and delicious side dish.
Ingredients
- 24 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/3 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 cup tzatziki sauce (more if needed)
Instructions
1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package directions until al dente.
2. Drain the tortellini and rinse under cold water in a colander to cool completely. Transfer to a large mixing bowl.
3. Add the cherry tomatoes, diced cucumbers, black olives, and feta cheese to the bowl.
4. Spoon the tzatziki sauce over the tortellini mixture.
5. Gently stir until all ingredients are evenly coated. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Chill the pasta salad for at least 30 minutes prior to serving for best flavor.
Add extra tzatziki before serving if the pasta absorbs too much dressing while chilling.
Store leftovers in an airtight container in the refrigerator for up to 4 days.