Description
Creamy Pepperoncini Chicken Skillet is a flavorful one-pan meal featuring tender chicken breasts simmered in a creamy, tangy sauce with sliced pepperoncini peppers, garlic, and onions. Perfect for weeknight dinners, this dish balances creamy richness with a subtle kick of heat.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper, then add them to the skillet.
3. Cook chicken until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
4. In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
5. Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
6. Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
7. Stir in heavy cream and bring mixture to a simmer.
8. Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
9. Garnish with chopped parsley before serving.
Notes
Use a cast-iron skillet for best results.
Adjust the amount of pepperoncini peppers to control heat.
For extra creaminess, stir in grated Parmesan cheese.
Serve with crusty bread, mashed potatoes, or over pasta.
Substitute chicken thighs for a juicier variation, or coconut milk for a dairy-free version.