Description

Indulge in the rich flavors of autumn with this delightful recipe for Creamy Pumpkin Gnocchi. Perfect for a cozy night in or a special gathering, this dish combines the earthy sweetness of pumpkin with the pillowy softness of gnocchi, all enveloped in a luscious creamy sauce.

Ingredients

1 pound Gnocchi
1 cup Canned Pumpkin Puree
1/2 cup Heavy Cream
1/2 cup grated Parmesan Cheese
2 tablespoons Butter
2 cloves Garlic, minced
6-8 Sage Leaves
Salt and Pepper to taste
Nutmeg (optional)

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Instructions

1. Start by cooking the gnocchi according to the package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sage leaves, allowing them to infuse the butter with their flavors.

3. Stir in the pumpkin puree and heavy cream, combining them into a smooth sauce. Season with salt, pepper, and a pinch of nutmeg for extra warmth.

4. Add the cooked gnocchi to the skillet, tossing gently to coat each piece in the creamy pumpkin sauce.

5. Sprinkle the grated Parmesan cheese over the top and let it melt into the sauce, adding a rich and cheesy flavor to the dish.

6. Once everything is well combined and heated through, remove the skillet from the heat and serve the Creamy Pumpkin Gnocchi hot, garnished with additional sage leaves for a touch of freshness.

Notes

For an extra touch of elegance, brown the butter slightly before adding the garlic and sage.

To make this dish vegetarian, ensure your Parmesan cheese is made without animal rennet.

Serve with a simple green salad or roasted vegetables for a complete meal.