Description
Get ready to experience the ultimate in comfort food with this Creamy Ranch Chicken CrockPot recipe. Tender chicken breasts simmer in a rich, ranch-seasoned cream sauce for an easy, satisfying meal the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
1. Optionally sear the chicken breasts in a skillet with olive oil for a few minutes to lock in flavor and juices.
2. Place the chicken breasts into the CrockPot.
3. In a separate bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
4. Pour the prepared sauce over the chicken in the CrockPot.
5. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and shreds easily.
6. Optional: Garnish with shredded cheddar cheese and chopped fresh parsley before serving.
7. Serve warm with rice, mashed potatoes, or a fresh green salad.
Notes
For best flavor, sear the chicken breasts before adding them to the CrockPot.
Cooking times may vary depending on the size and thickness of your chicken.
Add diced onions, bell peppers, or mushrooms for extra flavor and nutrition.
Enhance the ranch flavor by adding an extra tablespoon or two of ranch seasoning if desired.