Description
Indulge in the creamy goodness of salmon pasta that will warm your heart and satisfy your cravings.
Ingredients
- 200 grams pasta
- 150 grams salmon fillet
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
1. Cook the pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add the salmon fillet, cooking until it is flakes easily.
4. Pour in the heavy cream and lemon juice, stirring to combine.
5. Add the cooked pasta to the sauce, tossing to coat.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!
Notes
For extra flavor, add some capers.
Top with fresh herbs like dill or parsley.