Description

Creamy Strawberry Chia Pudding bursting with strawberry flavor thanks to blended fresh strawberries, almond milk, and strawberry yogurt. Sweetened with a kiss of maple syrup and vanilla, this high fiber blend makes an amazing nourishing snack or filling breakfast!

Ingredients

16oz fresh strawberries, stems removed and halved
1 ½ cups unsweetened vanilla almond milk (or milk of choice)
1 5.3 oz container strawberry Greek yogurt
1 tsp vanilla extract
½ cup chia seeds
5 tsp pure maple syrup
optional: 1 tbsp almond butter, whipped cream for topping

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Instructions

1. Place sliced strawberries, milk, yogurt, vanilla, and optional almond butter in a blender. Blend until smooth.

2. Pour mixture into a large mixing bowl. Add chia seeds and whisk to combine until smooth. (If you prefer blended chia pudding, you can blend in the chia as well.) Taste and add as much sweetener as you like.

3. Set aside for 15 minutes to thicken.

4. Whisk again, ensuring there aren’t clumps, then cover and refrigerate for 4 hours or overnight.

5. Enjoy chilled topped with whipped cream, cacao nibs, chocolate chips, coconut, or almond butter!

Notes

This recipe can easily be cut in half to make 2-3 servings. If cutting in half, use about 1 ½ cups of strawberries.

Use your milk of choice to customize flavor and texture.

For a smoother consistency, blend the chia seeds with the other ingredients.