Creamy Turkey Broccoli Skillet is that weeknight dinner hero we all secretly need. You know those days when you’re juggling a thousand things and dinner time sneaks up on you like a mischievous toddler? This creamy turkey broccoli skillet swoops in to save the day—ready in just 30 minutes and cooked in one pan (yes, one!). With tender penne pasta, juicy turkey sausage, crisp broccoli, and a luxuriously cheesy sauce, it’s pure comfort without the chaos. Perfect for families, busy professionals, or anyone craving something hearty yet wholesome.
The best part? You can tweak it however you like—use gluten-free pasta, swap in low-fat cheese, or toss in extra veggies. However you spin it, this creamy turkey broccoli skillet is the kind of meal that brings everyone to the table—smiles included.
Table of Contents
What is Creamy Turkey Broccoli Skillet?
Creamy Turkey Broccoli Skillet is a cozy, one-pan pasta dinner that combines everything we love about comfort food—rich flavors, creamy texture, and a touch of green to make us feel virtuous. Think of it as a cousin to classic Alfredo but with a lighter, fresher twist thanks to turkey sausage and broccoli. It’s hearty enough to satisfy big appetites but balanced enough for a regular weeknight meal.
You get the smoky notes from the turkey sausage, a hint of sweetness from sautéed onions, and that creamy cheddar sauce binding everything together in delicious harmony. The fact that it comes together in half an hour makes it a go-to option for nights when takeout seems tempting but you still want a homemade touch.
Reasons to Try Creamy Turkey Broccoli Skillet
If you’ve ever wanted a dinner that’s comforting, quick, and kid-approved, this creamy turkey broccoli skillet checks all the boxes. First, it’s fast—on your table in 30 minutes flat. Second, it’s family-friendly (even picky eaters can’t resist cheesy pasta). Third, it’s versatile. You can toss in mushrooms, swap cheddar for mozzarella, or even skip the pasta for a lower-carb version. The creamy sauce feels indulgent but doesn’t weigh you down.
Plus, cleanup is a breeze since it’s a true one-pan wonder. And if you love this easy comfort meal, you’ll also enjoy Sweet Potato Casserole with Pecan or Creamy Corn Casserole for Thanksgiving—they pair beautifully with this dish. Whether it’s a chilly fall evening or just a busy Tuesday, this skillet meal delivers cozy satisfaction without the stress.
Ingredients Needed to Make Creamy Turkey Broccoli Skillet
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage, sliced
- 1½ cups whole milk
- 1½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions to Make Creamy Turkey Broccoli Skillet
Let’s walk through this Creamy Turkey Broccoli Skillet step by step, because honestly, this dish is all about simple moves that lead to big flavor. Whether you’re a seasoned cook or just dipping your spoon into weeknight meals, these directions will guide you from start to creamy, delicious finish.
Step 1: Boil and Blanch — Setting the Base
Start by filling a large pot with salted water and bringing it to a rolling boil. Add your penne pasta and cook according to the package instructions—but here’s the trick: add your broccoli florets during the last two minutes of cooking. This keeps them vibrant and crisp-tender instead of overcooked and soggy. Once both are done, drain them together and set aside.
If you’d like more detail on how to perfectly blanch vegetables for other dishes, check out our post on Classic Green Bean Casserole, where we share a few extra tips on timing and texture.
Step 2: Brown the Turkey Sausage — Building the Flavor
Grab your favorite skillet—nonstick or cast iron both work—and melt the butter over medium heat. Add the sliced turkey sausage in a single layer so each piece can brown evenly. Let it sizzle for about five minutes until it’s lightly golden and releases that smoky, savory aroma. This step-by-step browning process adds depth to your Creamy Turkey Broccoli Skillet, giving it that restaurant-style richness.
If you love this sausage technique, you might also enjoy using it in our Butternut Squash Chili with Turkey—a cozy, protein-packed dinner for cooler nights.
Step 3: Sauté the Aromatics — Adding That Homemade Touch
Next, toss in your diced onion and minced garlic right into the skillet with the sausage. Sauté for about three minutes, stirring often so the garlic doesn’t burn. The goal here is to soften the onions until they turn translucent and smell irresistible. This step-by-step layering of flavors transforms your Creamy Turkey Broccoli Skillet from simple to special. The combination of sausage, onion, and garlic creates that mouthwatering base that ties the dish together.
Step 4: Whisk and Simmer the Creamy Sauce — The Heart of the Dish
In a small bowl, whisk 1 tablespoon of cornstarch into your whole milk until smooth—this is your thickening magic. Slowly pour the mixture into your skillet, stirring constantly so it blends beautifully with the sausage and onion base. Bring it to a gentle simmer for 3–5 minutes. You’ll notice the sauce thicken into a velvety texture that coats your spoon perfectly.
This step-by-step sauce method works wonders in other recipes too—like our Creamy Chicken Maryland Soup, where a similar slow-simmering process turns basic ingredients into something spectacular.
Step 5: Melt the Cheese — The Creamy Moment
Reduce the heat to low and gradually stir in your shredded cheddar cheese. Let it melt slowly, creating that irresistible creamy sauce that makes this Creamy Turkey Broccoli Skillet shine. Be patient—rushing this step can cause the cheese to clump instead of melt smoothly. Once everything is fully incorporated, give it a taste and add salt and pepper to your liking.
Step 6: Combine and Toss — Bringing It All Together
Now it’s time to reunite the pasta and broccoli with that glorious cheese sauce. Add them back into the skillet, tossing gently with a spatula or tongs until everything is evenly coated. You’ll see the creamy sauce hugging every piece of pasta and broccoli, while the turkey sausage adds savory contrast. This step-by-step combination is where the magic happens—each bite bursting with cheesy, comforting flavor.
If you’re making this dish ahead, you can take inspiration from our Thanksgiving Leftover Turkey Stew for make-ahead and storage tips that keep creamy dishes fresh without losing texture.
Step 7: Serve and Enjoy — The Best Part
Spoon your Creamy Turkey Broccoli Skillet straight from the pan into bowls while it’s piping hot. The steam rising, the cheese bubbling—it’s comfort food perfection. Serve it with a sprinkle of extra cheddar or a few red pepper flakes if you like a little heat. Pair it with garlic bread, a crisp salad, or even a side of Sweet Potato Casserole with Pecan for a meal that feels homey, hearty, and totally satisfying.
When you follow this dish step by step, you’ll find it’s not just about cooking—it’s about creating something that brings people together around the table. Every layer of flavor, every stir of the skillet adds up to a meal worth savoring.
What to Serve with Creamy Turkey Broccoli Skillet
This dish shines on its own, but if you’re feeding a crowd or want to round out your meal, there are great sides to pair with it. A crisp green salad with lemon vinaigrette adds freshness, while garlic bread or dinner rolls help soak up every drop of that creamy sauce. For a cozy holiday-style meal, serve it alongside Classic Green Bean Casserole or a Cranberry Orange Glazed Turkey Breast. And if you’re in the mood for something sweet after dinner, the Spiced Apple Zucchini Bread makes a perfect finish.
Key Tips for Making Creamy Turkey Broccoli Skillet
- Don’t overcook the pasta or broccoli—slightly al dente pasta and tender-crisp broccoli hold up best in the creamy sauce.
- Use freshly shredded cheese instead of pre-shredded—it melts smoother and gives a creamier texture.
- For extra creaminess, you can stir in a splash of heavy cream or a dollop of cream cheese.
- Want a little kick? Add crushed red pepper flakes or a pinch of smoked paprika.
- If the sauce thickens too much, loosen it with a bit of milk before serving. This recipe’s flexibility means you can tweak it to match your mood—cozy and indulgent or light and balanced.
Storage and Reheating Tips for Creamy Turkey Broccoli Skillet
Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or broth to restore the creamy texture before warming on the stovetop or in the microwave. For longer storage, freeze in portions for up to 2 months—just thaw overnight in the fridge before reheating. This makes it a great meal-prep option for busy weeks. It’s also perfect for transforming Thanksgiving leftovers into something new and delicious—try combining it with ideas from Thanksgiving Leftover Turkey Stew for inspiration.
FAQs
Can I use chicken instead of turkey sausage? Absolutely! Chicken sausage or even leftover rotisserie chicken works great here.
Can I make this gluten-free? Yes, just use gluten-free pasta and double-check your sausage and cheese labels.
Can I substitute the milk? Whole milk makes it creamy, but you can use 2%, oat, or almond milk for a lighter option.
How can I make it more filling? Add mushrooms, peas, or even diced sweet potatoes for a heartier dish.
Final Thoughts
Creamy Turkey Broccoli Skillet is proof that quick dinners don’t have to be boring. It’s comforting, wholesome, and perfect for those nights when you crave a home-cooked meal but need it fast. With minimal cleanup and maximum flavor, this skillet meal will quickly become part of your regular rotation. So grab that skillet, pour a glass of something you love, and let dinner practically make itself.
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Creamy Turkey Broccoli Skillet – Quick, Comforting, and Irresistible
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Indulge in a comforting and creamy one-pan meal with this Creamy Turkey Broccoli Skillet. Made with savory turkey sausage, tender broccoli, penne pasta, and a rich cheddar cheese sauce, it’s a 30-minute dinner the whole family will love.
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage, sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
1. Boil the penne pasta according to package instructions. During the last two minutes of boiling, add the broccoli florets. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the sliced turkey sausage and sauté until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet. Cook for about 3 minutes, or until the onion is softened.
4. In a bowl, whisk the whole milk with a tablespoon of cornstarch until smooth. Pour the mixture into the skillet and bring to a simmer. Cook for 3–5 minutes until the sauce thickens.
5. Reduce heat to low and stir in the shredded cheddar cheese until melted and creamy.
6. Add the cooked pasta and broccoli to the skillet and stir to combine with the sauce.
7. Season with salt and pepper to taste. Serve warm.
Notes
For extra flavor, use smoked turkey sausage or add a pinch of red pepper flakes. This dish reheats well and can be stored in the fridge for up to 3 days. Swap penne with your favorite pasta shape, or use gluten-free pasta if needed.
