Creamy White Chicken Lasagna Soup – Easy, Cheesy, Delicious

Creamy White Chicken Lasagna Soup is the kind of cozy comfort food that wraps you in a blanket of creamy goodness after a long day. It’s got all the flavors of a classic white lasagna—think rich cheesy layers, tender chicken, and that dreamy Italian aroma—but in an easy-to-eat bowl of soup. Perfect for chilly nights, picky eaters, or anyone craving something hearty without spending hours in the kitchen.

Plus, it’s ready in one pot, which means fewer dishes (and more time for Netflix or wrangling the kids). The best part? Each spoonful feels like a hug. If you’re a fan of creamy, cheesy dinners like my One-Pot Creamy Vegetable Soup, this one’s about to join your weeknight rotation.

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What is Creamy White Chicken Lasagna Soup?

Creamy White Chicken Lasagna Soup takes everything we love about traditional lasagna—the cheesy, saucy layers and herby chicken filling—and transforms it into a warm, spoonable meal. Instead of dealing with baking pans and layering noodles, this recipe simplifies things by simmering everything together in a single pot.

You still get the creamy ricotta, mozzarella, and Parmesan combo that makes lasagna so comforting, but with a lighter broth that feels just right for dinner any time of year. It’s like if lasagna took a vacation, relaxed a bit, and came back in soup form. And trust me, it’s just as satisfying, especially when paired with a slice of crusty garlic bread.

Reasons to Try Creamy White Chicken Lasagna Soup

Let’s be real—sometimes dinner needs to be fast, fuss-free, and something the whole family will actually eat. That’s where this Creamy White Chicken Lasagna Soup shines. First, it’s a one-pot recipe, which means fewer dishes and more flavor.

Second, it uses simple ingredients you probably already have: chicken, noodles, broth, and cheese. No complicated steps or fancy equipment. And finally, it’s a crowd-pleaser. Even your “not another soup night” family members will come back for seconds. This recipe is also great for meal prep—make a big batch and enjoy it all week long. For more quick comfort meals like this, check out my Easy Crockpot Thai Coconut Chicken Soup or the High Protein Lasagna Soup for a heartier spin.

Ingredients Needed to Make Creamy White Chicken Lasagna Soup

1 tablespoon olive oil
1 pound chicken breast, diced
Salt and pepper to taste
1 medium onion, chopped
2 garlic cloves, minced
1 large carrot, diced
2 celery stalks, diced
5 cups chicken broth
1 teaspoon Italian seasoning
8 lasagna noodles, broken into bite-sized pieces (or 2 cups of any short pasta)
1/2 cup heavy cream
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)

Instructions to Make Creamy White Chicken Lasagna Soup

If you’ve ever wished you could eat lasagna with a spoon, this Creamy White Chicken Lasagna Soup recipe is your dream come true. Below is a detailed, step-by-step guide to help you whip up this comforting soup like a pro. Grab your pot, and let’s get cooking—because this dish practically makes itself once you get started.

Step 1: Cook the Chicken (Building the Flavor Base)

Begin by heating one tablespoon of olive oil in a large soup pot or Dutch oven over medium heat. Once the oil shimmers, add your diced chicken breast. Season with salt and pepper to taste. Cook the chicken until it’s no longer pink and starts developing a light golden sear—this browning adds a rich flavor to the base of your soup. Stir occasionally to prevent sticking, and don’t rush this step; those tiny brown bits at the bottom (called fond) will deepen your soup’s flavor later. Once done, remove the chicken from the pot and set it aside on a plate.

Pro Tip: If you’re short on time, you can substitute cooked rotisserie chicken—just shred it and add it later during the simmering stage. For more quick dinner hacks, check out my Easy Chicken Taco Soup, which uses a similar shortcut for busy nights.

Step 2: Sauté the Vegetables (Creating the Aromatic Base)

In the same pot, drizzle in a bit more olive oil if needed. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes until the vegetables soften and the kitchen smells amazing. Then add the minced garlic and cook for another 30 seconds—just long enough to release that irresistible aroma. This step-by-step sauté process is essential for building the depth of flavor that makes your Creamy White Chicken Lasagna Soup so satisfying.

If you enjoy soups loaded with veggies, you’ll love my One-Pot Creamy Vegetable Soup, which follows a similar flavor-building technique.

Step 3: Add the Broth and Seasoning (Bringing It All Together)

Now, pour in the chicken broth and sprinkle in the Italian seasoning. Scrape the bottom of the pot gently with your spoon to release all those flavorful bits from cooking the chicken and veggies. Return the cooked chicken to the pot and stir everything together. Bring it all to a gentle simmer. This is where the flavors start to marry—the herbs bloom, the broth absorbs the savory notes from the chicken, and the aroma fills your kitchen.

Want to kick the flavor up a notch? Try adding a dash of red pepper flakes for a subtle heat or a squeeze of lemon juice for a little brightness. If you love rich, aromatic soups, you might also enjoy my Thai Red Curry Chicken for a spiced twist.

Step 4: Cook the Pasta (The Comforting Heart of the Soup)

Once your soup is gently simmering, it’s time to add the lasagna noodles. Break them into bite-sized pieces before tossing them in. Stir occasionally to keep the noodles from sticking together. Cook for about 10 to 12 minutes, or until the noodles are al dente—tender but still a little firm to the bite.

This step-by-step simmering process lets the noodles soak up the broth’s flavor while helping the soup thicken naturally. If you prefer, you can substitute other pasta types like rotini, penne, or bowties. For a lighter twist, try using gluten-free noodles or even zucchini ribbons (a trick I also use in my Healthy Chicken Cauliflower Rice Casserole).

Step 5: Stir in the Cream and Cheeses (The Creamy Dream)

Reduce the heat to low and slowly pour in the heavy cream. Stir well, then whisk in the ricotta cheese until it melts into the soup. Follow with the mozzarella and Parmesan, stirring constantly so everything blends smoothly. You’ll see your broth transform into a velvety, creamy texture that looks just like the filling of white lasagna—but even dreamier.

This step-by-step cheese blend is where the magic happens, so don’t rush it. The key is to keep stirring and maintain low heat to avoid curdling. If you’d like a richer flavor, add an extra spoonful of ricotta right before serving.

Step 6: Serve and Garnish (The Final Flourish)

Now for the fun part—serving your masterpiece! Ladle the hot Creamy White Chicken Lasagna Soup into bowls. Sprinkle each serving with fresh basil or parsley, and a touch of extra Parmesan for that restaurant-worthy finish. Serve it with garlic bread, a light salad, or a few crispy croutons for texture.

If you’re in the mood for another soul-warming bowl, try my Easy Slow Cooker Creamy Tortellini Soup next—it uses a similar step-by-step creamy base that’s perfect for make-ahead meals.

Final Step-by-Step Takeaway:
Every step of making Creamy White Chicken Lasagna Soup builds layers of comfort and flavor—from searing the chicken to melting the cheese. Follow these steps closely, and you’ll end up with a creamy, hearty bowl of soup that tastes like lasagna’s cozier cousin.

If you loved this step-by-step guide, explore my High Protein Lasagna Soup for a protein-packed variation, or the Easy Mexican Street Corn Soup for a bright, flavorful alternative.

What to Serve with Creamy White Chicken Lasagna Soup

This soup is rich and filling, but it pairs beautifully with lighter sides. A crisp Caesar salad or roasted veggies balance out the creaminess. If you’re in full comfort-food mode, serve it with buttery garlic knots or a warm baguette. Want to stick to the cozy theme? Add a side of Easy Glazed Carrots or try my Baked Chicken Ricotta Meatballs for a protein-packed dinner that feels like a Sunday feast.

Key Tips for Making Creamy White Chicken Lasagna Soup

1. Don’t overcook the noodles—they’ll keep softening as the soup sits.
2. For extra creaminess, add a little more ricotta at the end.
3. Want to save time? Use rotisserie chicken instead of cooking your own.
4. Add a handful of spinach or kale in the last few minutes for extra greens.
5. If the soup thickens too much after cooling, just splash in a bit more broth when reheating.

Storage and Reheating Tips for Creamy White Chicken Lasagna Soup

Let the soup cool before storing. Keep leftovers in an airtight container in the fridge for up to 4 days. When reheating, warm it gently on the stove over medium heat, stirring in a bit of broth or milk to bring back that creamy texture. This soup also freezes well—just leave out the pasta if you plan to freeze it (add fresh pasta when reheating). For more freezer-friendly soups, try my Easy Slow Cooker Creamy Tortellini Soup or White Bean Turkey Chili.

FAQs

Can I make this soup ahead of time? Absolutely! Just cook the soup without the noodles, refrigerate, and add the noodles fresh when reheating.
Can I use other cheeses? Definitely. Fontina or provolone work great too.
How can I make it lighter? Swap heavy cream for half-and-half or milk.
What’s the best pasta substitute? Any short pasta like penne or bowtie works well.

Final Thoughts

Creamy White Chicken Lasagna Soup is proof that comfort food doesn’t have to be complicated. It’s cozy, cheesy, and ready in under an hour—basically everything you want after a busy day. Whether you’re cooking for your family, meal prepping for the week, or just craving something that tastes like a warm hug, this soup delivers every time. And if you’re in the mood for more creamy creations, try my Easy Mexican Street Corn Soup. Stay warm, stay nourished, and keep those bowls full.

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