Description
Crispy pan-fried gnocchi tossed with wilted spinach, garlic, and tangy feta cheese for a quick, flavorful, and satisfying meal.
Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 2–3 minutes. Remove with a slotted spoon and drain.
2. Heat olive oil in a large frying pan over medium-high heat. Add cooked gnocchi and cook undisturbed for 2–3 minutes until golden and crispy on one side.
3. Stir and continue cooking another 2–3 minutes until crispy on all sides.
4. Reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
5. Add spinach and cook, stirring gently, until wilted, about 2–3 minutes.
6. Season with salt, black pepper, and red pepper flakes if using. Remove from heat.
7. Stir in crumbled feta and serve immediately.
Notes
For variation, add cherry tomatoes or vegetables like bell peppers or zucchini.
Make sure the pan is hot before adding gnocchi to achieve a crispy texture.
Swap spinach with kale or Swiss chard if preferred.
Best served fresh, but leftovers can be stored in the refrigerator for 1–2 days and reheated in a pan to retain crispiness.