Description
The most creamy and cheesy soup loaded with ground beef, potatoes, and carrots. This Crock Pot Cheeseburger Soup is a family-favorite comfort meal that’s easy to prepare and perfect for busy days.
Ingredients
- 4 small russet potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (2% recommended)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Instructions
1. Place potatoes, onions, carrots, celery, dried basil, and parsley in a large crock pot. Pour chicken broth over the vegetables. Cover with lid and cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours, until potatoes are tender.
2. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease, then pour cooked beef into the crock pot.
3. Carefully wipe out the hot skillet with a paper towel, then add butter. Once melted, whisk in the flour and cook until golden and bubbly, about 1 minute.
4. Whisk in the milk, salt, and pepper. Pour this mixture into the crock pot and stir to combine.
5. Add the cubed Velveeta or shredded cheddar cheese. Stir again. Cover with lid and cook for another 20 minutes, or until the cheese is melted.
6. Serve warm and enjoy!
Notes
You can swap Velveeta for sharp cheddar for a less processed option.
Add crispy bacon bits or diced pickles on top for a cheeseburger-style twist.
To thicken further, mash some of the potatoes once cooked before adding the cheese.
This soup stores well in the fridge for up to 3 days. Reheat gently to avoid separating the dairy.
Serve with crusty bread or burger buns for a fun presentation.