Some nights, all we want is a meal that practically cooks itself—and that’s where this Crock Pot Chicken and Gravy Recipe comes in. Imagine walking into your kitchen after a long day, greeted by the comforting aroma of tender chicken simmering in rich, savory gravy. It’s the kind of dish that feels like a warm hug on a plate, especially when served over mashed potatoes, rice, or even fluffy biscuits.
As a busy mom of three, I can tell you—this recipe has saved me more times than I can count. Between soccer practices, homework marathons, and my youngest deciding she wants to “help” in the kitchen (read: spill flour everywhere), it’s recipes like this that keep dinnertime doable and delicious.
Table of Contents
Why You’ll Love This Crock Pot Chicken and Gravy Recipe
- Effortless comfort food – You toss it in the slow cooker and let it do the magic.
- Family-friendly – Even picky eaters won’t fuss about this one.
- Budget-friendly – Simple ingredients you probably already have.
- Versatile – Serve it over rice, pasta, mashed potatoes, or bread.
What Does Crock Pot Chicken and Gravy Taste Like?
This dish is savory, creamy, and just plain comforting. The chicken turns melt-in-your-mouth tender, while the gravy is smooth, flavorful, and seasoned just right. It’s not too heavy, but hearty enough to keep everyone full and happy.
Ingredients You’ll Need for Crock Pot Chicken and Gravy
One of the things I love most about this Crock Pot Chicken and Gravy Recipe is that it uses simple pantry staples—nothing fancy or hard to find. Everything comes together into a dish that tastes like you spent hours in the kitchen (even though your slow cooker did all the work). Here’s a closer look at what you’ll need:
- Chicken breasts – I recommend boneless, skinless chicken breasts because they cook up tender and shred easily. If you’re more of a dark meat fan, boneless chicken thighs work wonderfully too.
- Chicken gravy mix – Two packets give the gravy its savory depth and that “homemade Sunday supper” flavor without any fuss.
- Cream of chicken soup – This adds richness and creaminess to the gravy. I like the classic 10.5 oz can, but you could use a lower-sodium version if you’re watching salt.
- Chicken broth – Two cups help thin out the soup and gravy mix, creating the perfect silky texture. Homemade broth works beautifully here (check out my Homemade Chicken Noodle Soup if you want a cozy DIY version).
- Garlic powder – A teaspoon to bring out that warm, savory background note.
- Onion powder – Balances the garlic and deepens the flavor of the gravy.
- Salt and pepper – To season everything just right. Start light since the gravy packets and soup already carry some salt.
- Cornstarch (optional) – About a tablespoon, mixed with a little water, will thicken your gravy if you like it extra rich and glossy.
- Water (optional) – Just two tablespoons, used with the cornstarch for a quick slurry.
✨ Kitchen Tip: This recipe is super forgiving—so don’t stress if you’re missing one of the seasonings. The slow cooker works its magic and blends everything into a savory, creamy, family-pleasing dinner.
How to Make Crock Pot Chicken and Gravy
When it comes to slow cooker recipes, the beauty lies in the simplicity. You do a little prep in the morning, and by dinner time, your house smells amazing and dinner is ready. Here’s how to make this Crock Pot Chicken and Gravy Recipe step by step:
Step 1: Prep the Chicken
Start with four boneless, skinless chicken breasts. Give them a quick rinse and pat dry with paper towels. This helps the seasonings stick better. Place the chicken breasts directly into the bottom of your crock pot. Don’t worry about cutting or shredding them yet—the slow cooking will make them tender enough to fall apart later.
Step 2: Make the Gravy Mixture
In a medium mixing bowl, whisk together:
- 2 packets of chicken gravy mix
- 1 can of cream of chicken soup (10.5 oz)
- 2 cups of chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Whisk until smooth. It should look like a light, creamy sauce. This mixture will slowly thicken and turn into that rich, cozy gravy we all love in this Crock Pot Chicken and Gravy Recipe.
Step 3: Pour Over the Chicken
Take the gravy mixture and pour it evenly over the chicken breasts in your slow cooker. Make sure all the chicken is covered—it’s like tucking them in with a blanket of flavor. Every bite will soak up that savory goodness while it cooks low and slow.
Step 4: Let the Slow Cooker Do Its Magic
Cover your crock pot with the lid. Cook on:
- Low for 6–8 hours (perfect for workdays or busy school days)
- High for 3–4 hours if you’re starting later in the day and still want dinner on time.
By the end of the cooking time, your kitchen will smell like pure comfort food bliss.
Step 5: Thicken the Gravy (Optional)
If you like a thicker gravy:
- Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
- Stir the slurry into the crock pot during the last 30 minutes of cooking.
- Cover and let it finish simmering.
This gives you that rich, glossy gravy texture that clings perfectly to mashed potatoes or rice.
Step 6: Shred or Slice the Chicken
Once the chicken is fully cooked and tender, you can either shred it with two forks directly in the crock pot or slice it into larger pieces if you prefer. I usually shred it because the kids love it that way—it soaks up the gravy even more.
Step 7: Serve and Enjoy
Serve the chicken hot, smothered in gravy. This Crock Pot Chicken and Gravy Recipe is perfect over:
- Mashed potatoes
- Steamed rice
- Egg noodles
- Or even fluffy biscuits (my family’s favorite!)
For another cozy dinner idea, you can also try my Creamy Smothered Chicken and Rice, which has the same comforting vibe but with a little twist.
👩🍳 Jessica’s Note: The first time I made this on a school night, I left it cooking on low all day. By the time we walked in the door, everyone was asking what smelled so good. Dinner was on the table in minutes, and there were no complaints (which, if you’re a mom, you know is a miracle).
Tips and Tricks for Perfect Crock Pot Chicken and Gravy
- Don’t overcook: Chicken breasts can dry out, so stick to the recommended time.
- Thicker gravy hack: Use the cornstarch slurry, or even add a splash of heavy cream.
- Flavor boost: Add a pinch of thyme or rosemary for extra coziness.
- Make it a meal: Serve with mashed potatoes, roasted veggies, or even on top of biscuits (my kids’ favorite).
👩🍳 Personal Note: The first time I made this, my son dunked his roll right into the crock pot when I wasn’t looking. He looked up with gravy all over his chin and declared, “Best dinner ever.” That’s when I knew this recipe was a keeper.
Storage: Crock Pot Chicken and Gravy
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Yes! Freeze cooled leftovers in freezer bags for up to 2 months.
- Reheat: Warm gently on the stove or microwave—add a splash of broth if it thickens too much.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Thighs stay extra juicy and work beautifully here.
Can I double this recipe?
Absolutely—just make sure your crock pot can handle the extra volume.
What’s the best side dish for this?
Mashed potatoes are the classic, but rice, egg noodles, or even roasted veggies pair perfectly.
Conclusion
If your family is craving comfort food without the hassle, this Crock Pot Chicken and Gravy Recipe is the answer. It’s cozy, budget-friendly, and guaranteed to bring smiles around your dinner table. Next time you need a fuss-free meal that tastes like a Sunday supper but works for a Tuesday night, give this recipe a try.
And hey—if you love this, you might also enjoy my Homemade Chicken Noodle Soup or Creamy Crockpot Chicken Gnocchi Soup.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
Print
Crock Pot Chicken and Gravy Recipe: The Best Easy Comfort Food
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
A comforting and flavorful Crock Pot Chicken and Gravy Recipe made with tender chicken breasts, savory gravy mix, and creamy soup. Perfect for an easy, hearty meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 packets of chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
1. Place the chicken breasts in the crock pot.
2. In a bowl, whisk together the gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. If you prefer a thicker gravy, mix the cornstarch and water in a small bowl to create a slurry. Add it to the crock pot in the last 30 minutes of cooking and stir well.
6. Shred the chicken before serving, if desired, and serve hot with the gravy.
Notes
This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles.
You can substitute chicken thighs for a richer flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
