Description

Crock Pot Chicken Pot Pie is a cozy and hearty meal made with tender chicken, vegetables, and a creamy sauce, all slow-cooked to perfection. Served with buttery, golden biscuits, it’s the ultimate comfort food without any canned soup.

Ingredients

1½ lbs boneless, skinless chicken breast
2 tablespoons butter, diced
1 small yellow onion, diced
16 oz frozen mixed vegetables (carrots, peas, corn, green beans)
1 tablespoon Italian seasoning
1 teaspoon rubbed sage
1 teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Better Than Bouillon (roasted chicken flavor)
2 cups chicken broth (plus more as needed)
2 bay leaves
½ cup heavy cream
2 tablespoons cornstarch dissolved in 2 tablespoons cold water
Kosher salt, to taste
Fresh cracked pepper, to taste
16.3 oz container refrigerated biscuit dough
Fresh chopped parsley for garnish

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Instructions

1. Add chicken breast, butter, onion, Italian seasoning, sage, garlic powder, onion powder, and a couple large pinches of salt and pepper to a 9×13 crock pot or any 3.5-quart (or larger) crock pot.

2. Add the frozen mixed vegetables.

3. Stir the Better Than Bouillon into the chicken broth and pour it evenly over the ingredients in the crock pot. Add bay leaves.

4. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the chicken and vegetables are tender.

5. Remove the chicken from the crock pot using tongs and set aside.

6. Stir in the heavy cream and cornstarch slurry while keeping the crock pot on high.

7. Dice the cooked chicken and return it to the crock pot.

8. Cover and cook on high for another 30 minutes or until the sauce has thickened to your liking.

9. While the mixture thickens, bake the biscuits according to the package instructions.

10. Remove bay leaves before serving. Season with additional salt and pepper to taste.

11. Ladle chicken pot pie filling into bowls, garnish with fresh parsley, and serve with warm biscuits.

Notes

The sauce may seem thin immediately after cooking but will thicken as it cools slightly.

To adjust thickness, add an extra tablespoon of cornstarch mixed with a small amount of cold water.

Use any refrigerated biscuit dough you prefer, or substitute with homemade biscuits if desired.