Crockpot Cheesy Chicken Broccoli Soup—just saying the name feels cozy, doesn’t it? Imagine coming home after a long day, greeted by the smell of creamy cheddar mingling with tender chicken and fresh broccoli. This easy slow-cooked soup wraps you in warmth and comfort like your favorite blanket (but way tastier). The beauty of this recipe is that it practically cooks itself while you’re off living your busy life—no hovering over a stove, no complicated prep.
Just dump, go, and return to a pot full of cheesy, soul-soothing goodness. If you love a set-it-and-forget-it dinner that still tastes like you put in hours, this Crockpot Cheesy Chicken Broccoli Soup is your new best friend.
Table of Contents
What is Crockpot Cheesy Chicken Broccoli Soup?
Crockpot Cheesy Chicken Broccoli Soup is like the classic broccoli cheese soup but with a heartier, more satisfying twist—tender chicken chunks that make it a full meal. This recipe brings together boneless chicken breasts, fresh broccoli, creamy cheddar, and a rich chicken broth that simmers low and slow in your crockpot. As everything melds together, the flavors deepen into a velvety, savory blend that’s both nourishing and indulgent.
Think of it as comfort food that hugs you back—perfect for chilly evenings, busy weeknights, or even Sunday family dinners. And the best part? You can toss everything into your slow cooker in minutes, go about your day, and come home to a creamy, dreamy dinner waiting for you.
Reasons to Try Crockpot Cheesy Chicken Broccoli Soup
Why make Crockpot Cheesy Chicken Broccoli Soup? Because it’s easy, hearty, and ridiculously comforting. For starters, it’s a one-pot wonder—no dirty dishes pile-up. You just toss in the ingredients, let the crockpot work its magic, and voila, dinner is served. It’s also kid-approved (because, hello, cheese!) and loaded with protein and veggies, so you can feel good about what’s in your bowl.
Whether you’re feeding picky eaters, meal-prepping for the week, or craving something warm after a long day, this soup checks all the boxes. Plus, it freezes beautifully, making it the ultimate busy-day lifesaver. If you like recipes like Marry Me Chicken Tortellini Soup or Creamy Crockpot White Chicken Chili, this cheesy chicken broccoli soup will fit right into your comfort-food rotation.
Ingredients Needed to Make Crockpot Cheesy Chicken Broccoli Soup
- 1 lb boneless, skinless chicken breasts
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
Instructions to Make Crockpot Cheesy Chicken Broccoli Soup – Step by Step
Making this Crockpot Cheesy Chicken Broccoli Soup is easier than you might think, and with these step-by-step directions, you’ll have a comforting, creamy dinner that practically makes itself. Grab your slow cooker, a few everyday ingredients, and let’s turn them into pure comfort in a bowl.
Step 1: Prepare the Ingredients and Layer the Base
Before anything else, gather all your ingredients so you’re not rummaging through your pantry mid-cook (we’ve all been there). Start by placing your boneless, skinless chicken breasts at the very bottom of the crockpot. This is key—the chicken needs direct heat to cook evenly and stay tender.
Next, sprinkle in the diced onion and minced garlic. These aromatics lay the flavor foundation, creating that irresistible home-cooked aroma that greets you hours later. If you love garlic-forward dishes, you might also enjoy my Garlic Parmesan Chicken and Potatoes—it uses a similar slow-cooked flavor base.
Step 2: Add the Broth and Seasonings
Now, pour in the chicken broth, making sure it fully covers the chicken. This liquid gold not only keeps everything moist but also acts as the canvas for all those flavors to blend together while cooking. Sprinkle in your dried thyme, salt, and black pepper.
The thyme adds a soft, earthy flavor that pairs beautifully with the cream and cheese later. If you’re feeling adventurous, you can swap thyme for Italian seasoning or even a pinch of smoked paprika for a subtle, savory edge. You’ll find more seasoning tips like these in recipes such as my Slow Cooker Parmesan Garlic Chicken Potatoes.
Step 3: Layer in the Broccoli
Now it’s time for the broccoli florets—fresh or frozen both work perfectly. Spread them evenly over the top so they steam gently instead of boiling. This technique keeps the broccoli bright green and slightly crisp instead of mushy.
If you love hearty veggie soups, check out the Hearty Vegetable Minestrone Soup for another easy way to pack in greens without losing texture or flavor.
Step 4: Set the Crockpot and Let It Work Its Magic
Here’s where your crockpot shines. Cover it with the lid and set it to cook:
- Low for 4 to 6 hours (perfect for a workday simmer), or
- High for 2 to 3 hours if you’re short on time.
As it cooks, your kitchen will start to smell like a cozy bistro. This step is where all the ingredients mingle and develop that signature slow-cooked depth. You can walk away, pick up the kids, tackle emails, or binge-watch your favorite show—your crockpot is doing all the heavy lifting.
If you love these “set it and forget it” recipes, bookmark my Crock-Pot Hamburger Potato Soup. It’s another simple, hearty meal that practically cooks itself.
Step 5: Shred the Chicken – The Secret to Perfect Texture
Once the chicken is fully cooked and tender enough to pull apart, remove it carefully from the crockpot and transfer it to a large cutting board. Using two forks, shred the chicken into bite-sized pieces. This step adds that signature texture that makes every bite balanced and satisfying.
Return the shredded chicken to the crockpot, stirring it back into the rich broth. By now, the flavors are deep and savory, and the chicken will soak up even more deliciousness as you move to the next step.
Step 6: Stir in the Cream and Cheese
Time for the creamy magic! Pour in your heavy cream and stir gently to combine. Then, gradually add the shredded cheddar cheese, stirring after each handful. This slow incorporation helps the cheese melt evenly into the broth, creating a silky, velvety texture.
For best results, always use freshly shredded cheese—it melts smoother than pre-shredded, which can sometimes clump because of added starches. If you’d like to play with flavor, mix in a bit of Monterey Jack or Colby cheese. For another cheesy favorite, check out my Baked Cheesy Mushrooms Casserole.
Step 7: Thicken the Soup (Optional but Recommended)
If you prefer your Crockpot Cheesy Chicken Broccoli Soup on the thicker side, here’s a quick step-by-step trick:
- In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
- Stir this slurry into your soup.
- Cover the crockpot again and cook on high for another 10 to 15 minutes.
The cornstarch will work like magic, giving your soup a rich, chowder-like consistency that’s pure comfort.
Step 8: Taste, Adjust, and Serve
Before serving, give your soup a good stir and taste it. Adjust the seasoning—add a pinch of salt, a grind of pepper, or even a dash of hot sauce if you like a little kick.
Ladle the soup into warm bowls, and top each serving with a sprinkle of extra cheese or crispy bacon bits for an extra layer of flavor. Pair it with a crusty slice of bread or a side salad for a complete meal.
This step-by-step Crockpot Cheesy Chicken Broccoli Soup recipe delivers every bit of the cozy, cheesy comfort you crave—without any fuss. It’s hearty, family-friendly, and so good it’ll make you wonder why you ever settled for canned soup.
If you’re craving more cozy crockpot comfort, try my Paprika Chicken Soup or Creamy Ranch Chicken in the Crockpot next—they share that same rich, slow-simmered charm that warms you from the inside out.
What to Serve with Crockpot Cheesy Chicken Broccoli Soup
This soup is hearty enough to be a meal on its own, but if you’re in the mood to round it out, serve it with a crusty baguette or some buttery garlic bread. A simple green salad with lemon vinaigrette also makes a refreshing side. And if you’re all about doubling up on comfort, try pairing it with Garlic Parmesan Chicken and Potatoes or Slow Cooker Cowboy Potato Casserole for a dinner that screams cozy.
Key Tips for Making Crockpot Cheesy Chicken Broccoli Soup
- Use fresh cheese for the smoothest melt—bagged cheese often contains anti-caking agents.
- Cut the broccoli into bite-sized pieces so it cooks evenly.
- Don’t overcook—too long on high can make the broccoli mushy.
- For extra flavor, add a pinch of smoked paprika or a dash of hot sauce before serving.
- Freeze leftovers in individual containers for quick lunches.
Storage and Reheating Tips for Crockpot Cheesy Chicken Broccoli Soup
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over medium-low heat, stirring often to keep the cheese from separating. If the soup thickens too much, just add a splash of broth or milk. For longer storage, freeze it for up to 2 months. Thaw overnight in the fridge, then reheat slowly for that same creamy texture you love.
FAQs
Can I use frozen chicken? Yes, but increase cooking time by about an hour and make sure it reaches 165°F.
Can I use another cheese? Absolutely—try Colby Jack or sharp white cheddar for a twist.
Can I make it vegetarian? Sure! Swap the chicken for potatoes or cauliflower and use vegetable broth.
Why is my cheese grainy? It may have been added too early. Always stir it in after cooking.
Final Thoughts
This Crockpot Cheesy Chicken Broccoli Soup isn’t just a meal—it’s comfort in a bowl. It’s perfect for busy weeknights, family dinners, or lazy Sundays when you just want something warm and satisfying. Once you try it, it’ll earn a permanent spot in your dinner rotation. Want more cozy crockpot ideas? Check out Crock-Pot Hamburger Potato Soup or Paprika Chicken Soup next!
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
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Crockpot Cheesy Chicken Broccoli Soup: Quick, Delicious & Powerful Flavor
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 29 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
Description
Crockpot Cheesy Chicken Broccoli Soup is rich, creamy, and easy to make. This comforting recipe combines tender shredded chicken, fresh broccoli, and melted cheddar for a delicious meal everyone will love.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
Instructions
1. Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add the diced onion and minced garlic, distributing them evenly over the chicken.
3. Next, pour in the chicken broth, ensuring the chicken is well-covered.
4. Sprinkle in the dried thyme, salt, and black pepper.
5. Add the broccoli florets, spreading them over the top of the mixture.
6. Cover the crockpot and set it to cook on low for 4 to 6 hours or high for 2 to 3 hours.
7. Once the chicken is cooked through and tender, remove it from the crockpot and shred it using two forks.
8. Return the shredded chicken back to the crockpot.
9. Stir in the heavy cream, followed by the shredded cheddar cheese, mixing well until the cheese is melted and creamy.
10. For a thicker soup, mix cornstarch with water in a small bowl and add it to the crockpot, stirring until combined. Cook for an additional 10–15 minutes until thickened.
11. Give it one final stir before serving.
Notes
You can use frozen broccoli without thawing it first—just add extra cook time if needed.
For extra richness, add a splash more cream before serving.
Leftovers store well in the fridge for up to 3 days or can be frozen.
