Description
Crockpot Ranch Chicken is a simple and delicious dish that combines chicken breasts with a creamy ranch sauce. It’s perfect for busy weeknights and pairs well with mashed potatoes or a fresh salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Place chicken breasts in the crockpot. Season with salt and pepper.
2. In a bowl, mix ranch seasoning, cream of chicken soup, sour cream, and chicken broth.
3. Pour the sauce over the chicken breasts.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Garnish with fresh parsley before serving. Serve with mashed potatoes or steamed vegetables.
Notes
Use low-sodium soup and broth to control saltiness.
You can shred the chicken before serving for a pulled version over rice or pasta.
Leftovers store well in the fridge for up to 3 days and reheat easily.
Add cooked bacon or shredded cheese for extra flavor.