Description
A crisp and refreshing cucumber and sweet pepper salad tossed in a flavorful sesame ginger dressing with a hint of chili oil. Perfect for a light lunch or vibrant side dish.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 tablespoon fresh ginger, grated
- 1 1/2 tablespoons honey
- 7-8 mini sweet bell peppers (mixed colors), sliced into rings
- 4 Persian cucumbers, sliced
- 1-2 tablespoons chili oil (to taste)
- 2-3 teaspoons everything but the bagel seasoning
Instructions
1. In a small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined.
2. In a large mixing or serving bowl, combine the sliced sweet bell peppers and cucumbers.
3. Pour about 1/4 cup of the prepared sesame ginger dressing over the vegetables.
4. Add the chili oil and everything but the bagel seasoning.
5. Toss everything together until evenly coated. Adjust chili oil and seasoning to taste.
6. Serve immediately or chill until ready to serve.
Notes
You may not need all of the dressing; start with 1/4 cup and add more if desired.
Adjust the chili oil to control the heat level.
Nutrition information is an estimate and may vary based on ingredient brands and measurements.