Easy Apple Turnovers with Biscuits are one of those desserts that make your kitchen smell like a cozy fall afternoon at Grandma’s house. Picture buttery biscuit dough hugging tender, cinnamon-sweet apple slices—all done in less than 30 minutes. The best part? You don’t need to fuss with homemade pastry or fancy ingredients. This Easy Apple Turnovers with Biscuits recipe keeps things simple, quick, and wildly delicious. Whether you’re baking them on a lazy Sunday or whipping them up for unexpected guests, this treat always hits that sweet spot between comforting and effortless. And that light drizzle of glaze? It’s like a warm hug for your taste buds.
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What is Easy Apple Turnovers with Biscuits?
Easy Apple Turnovers with Biscuits are a simplified twist on the classic bakery-style turnover, but with a time-saving secret weapon—refrigerated biscuit dough. Instead of rolling and chilling pastry from scratch, the biscuits provide a tender, flaky base that turns golden and crisp as it bakes. Inside, you’ll find a luscious filling made with fresh apples, brown sugar, cinnamon, and a touch of nutmeg—flavors that scream “autumn comfort.” A quick homemade glaze of powdered sugar and vanilla tops it all off with a delicate sweetness. These turnovers are ideal for busy cooks who crave that warm, homemade taste without the long prep time. They’re perfect for breakfast, dessert, or a sweet afternoon snack.
Reasons to Try Easy Apple Turnovers with Biscuits
Let’s be honest—sometimes you just need a dessert that feels homemade without the extra effort. Easy Apple Turnovers with Biscuits deliver that in spades. First off, they’re incredibly quick; from start to finish, you’re done in under 30 minutes. No chilling dough, no complicated folding, no stress.
Second, the ingredient list is simple and affordable—just a can of biscuits, apples, and a few pantry staples. Third, the flavor payoff is amazing. That mix of buttery crust and warm, spiced apple filling tastes like something straight out of a bakery case. These turnovers are also super versatile—you can serve them plain, drizzle them with glaze, or even pair them with a scoop of vanilla ice cream for an indulgent twist.
Ingredients Needed to Make Easy Apple Turnovers with Biscuits
For the turnovers:
- 1 can refrigerated biscuits
- 3 cooking apples, peeled, cored, and sliced
- 4 tbsp light brown sugar
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tbsp melted butter
For the glaze:
- ½ cup powdered sugar
- ½ tsp vanilla extract or apple schnapps
- Water, as needed
Instructions to Make Easy Apple Turnovers with Biscuits
Baking Easy Apple Turnovers with Biscuits is one of those joyful kitchen projects that feels rewarding from the very first whiff of cinnamon in the air. Follow this Step by Step guide to make sure every turnover turns out golden, flaky, and full of cozy apple sweetness.
Step 1: Prepare the apple filling (Step by Step flavor magic)
Start by preheating your oven to 350°F (175°C) — that’s your cue to fill your kitchen with that irresistible, homey warmth. In a large mixing bowl, add your peeled, cored, and sliced apples. Sprinkle in the brown sugar, ground cinnamon, nutmeg, and drizzle with the melted butter.
Now, grab a spoon and toss everything together until the apples glisten and every slice is coated in that golden-spiced syrup. You’ll notice the aroma instantly shifts from “just ingredients” to “oh-my-goodness, fall is here.”
Pro tip: If you’re short on time or want to swap apples for another fruit, check out this Carrot and Lentil Soup — another comforting recipe that highlights how simple ingredients can create beautiful flavors. For apples, firm varieties like Honeycrisp or Granny Smith work best because they hold up well in baking.
Step 2: Flatten the biscuit dough (Step by Step perfection)
Open the can of refrigerated biscuits — that satisfying pop is your sign that good things are coming. Gently separate each biscuit and place it on a lightly floured surface.
Using a rolling pin (or your hands if you prefer that homemade feel), flatten each biscuit into a 4- to 5-inch circle. Don’t worry if they’re not perfectly round; the rustic look adds charm. If the dough sticks, just sprinkle a little more flour.
This Step by Step process creates the perfect dough pocket to hold your filling — tender on the inside and flaky on the outside.
Step 3: Fill and fold the turnovers (Step by Step sealing technique)
Spoon a generous amount of your apple filling (about 2 tablespoons) onto the center of each flattened biscuit. Be sure to leave a little space around the edges so the filling doesn’t ooze out while baking.
Now, fold the dough over the filling to form a half-moon shape. Press the edges together gently, then use the back of a fork to crimp and seal them shut. This not only keeps the apple filling inside but also gives your turnovers that classic, bakery-style edge.
If you love this part of baking — shaping and sealing with care — you might also enjoy our Butternut Squash Chili with Turkey recipe. It’s another dish where layering flavors and textures pays off beautifully.
Step 4: Bake the turnovers (Step by Step golden success)
Place your assembled turnovers on an ungreased cookie sheet, spacing them evenly so they can puff up while baking. Slide the tray into your preheated oven and bake for 15 to 18 minutes, or until they turn a deep, golden brown.
You’ll know they’re ready when the tops are firm and glossy, and a little juice from the apple filling starts to bubble near the edges. That’s flavor escaping — and it’s okay.
As the turnovers bake, your kitchen will smell like a warm apple orchard in October. If you’re looking for more cozy fall comfort food ideas, you’ll love the Autumn Harvest Beef Stew — it pairs perfectly with these turnovers for a complete, heartwarming meal.
Step 5: Prepare and drizzle the glaze (Step by Step finishing touch)
Once the turnovers are done baking, remove them from the oven and let them cool for about 5 minutes. This short wait helps the glaze stick perfectly instead of melting right off.
In a small bowl, whisk together the powdered sugar and vanilla extract (or apple schnapps for a little extra flair). Add a few drops of water at a time until the mixture reaches a smooth, pourable consistency.
Drizzle the glaze over the warm turnovers using a spoon or piping bag. Watch as it slowly settles into those golden creases — it’s the ultimate finishing touch.
For another dessert that masters the balance of sweet and cozy, try our Crock Pot Candied Yams. Like these turnovers, it’s simple, nostalgic, and totally satisfying.
Step 6: Serve and enjoy (Step by Step satisfaction)
Now comes the best part — eating! Serve your Easy Apple Turnovers with Biscuits warm, with a scoop of vanilla ice cream or a drizzle of caramel if you’re feeling fancy. Every bite should be flaky, soft, and bursting with spiced apple flavor.
This Step by Step process takes you from basic pantry ingredients to a bakery-worthy treat in under 30 minutes. Whether you’re making them for a family breakfast, a fall potluck, or just a cozy night in, these turnovers are guaranteed to bring smiles all around.
If you love recipes that are quick, comforting, and full of flavor, explore our Slow Cooker Chicken Stew Recipe next — it’s another crowd-pleaser that’s as easy as it is delicious.
What to Serve with Easy Apple Turnovers with Biscuits
These turnovers pair beautifully with just about anything cozy. Enjoy them warm with a scoop of vanilla ice cream for an instant crowd-pleaser. A dollop of whipped cream also works wonders. If you’re going for breakfast vibes, serve them with a steaming mug of coffee or a chai latte. For something more comforting, check out our Autumn Harvest Beef Stew—it’s the perfect savory contrast before ending your meal on a sweet note. You can also serve these alongside our Carrot and Lentil Soup for a cozy brunch combo.
Key Tips for Making Easy Apple Turnovers with Biscuits
- Use firm apples like Honeycrisp or Granny Smith—they hold their shape and don’t turn mushy.
- Don’t overfill. A heaping spoonful of filling is enough; too much, and you’ll have leaks.
- Seal the edges well. Use a fork to crimp all sides firmly—this keeps that sweet apple filling where it belongs.
- Let them cool slightly before glazing. If they’re too hot, the glaze will melt right off.
- Get creative. Add a sprinkle of chopped nuts or drizzle with caramel for extra flair.
Storage and Reheating Tips for Easy Apple Turnovers with Biscuits
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5. When you’re ready to enjoy them again, pop them in a toaster oven or air fryer for a few minutes to crisp them back up—no soggy bottoms here! Avoid microwaving if possible; it softens the crust. You can also freeze unglazed turnovers for up to 2 months. Reheat in the oven at 325°F for about 10 minutes, then glaze before serving.
FAQs
Can I use canned apple pie filling?
Yes, but fresh apples give a more vibrant texture and flavor.
Can I make these ahead?
Absolutely. Prep and refrigerate them overnight, then bake when ready.
Can I use a different fruit?
Sure! Try peaches, pears, or berries for a seasonal twist.
Final Thoughts
Easy Apple Turnovers with Biscuits are proof that baking doesn’t have to be complicated to be comforting. With just a few simple ingredients and less than 30 minutes, you can create a dessert that feels homemade and heartwarming. It’s the kind of recipe you’ll want to keep on repeat—especially on chilly mornings or cozy family nights. Simple, sweet, and soul-soothing, these turnovers are everything a dessert should be.
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Easy Apple Turnovers with Biscuits – Quick & Cozy Fall Dessert
- Prep Time: 9 minutes
- Cook Time: 18 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Apple Turnovers with Biscuits are a simple shortcut dessert made with refrigerated biscuit dough and a warmly spiced apple filling, topped with a sweet vanilla glaze. Perfect for a quick treat or cozy fall snack.
Ingredients
For the turnovers:
- 1 can refrigerated biscuits
- 3 cooking apples, peeled, cored, and sliced
- 4 tbsp light brown sugar
- 1/4 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tbsp melted butter
For the glaze:
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract or apple schnapps
- water, as needed
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine sliced apples with brown sugar, nutmeg, cinnamon, and melted butter. Stir until evenly coated.
3. Flatten each biscuit into a circle on a lightly floured surface using your hands or a rolling pin.
4. Place a spoonful of apple mixture in the center of each dough circle.
5. Fold biscuits over to form a half-moon shape and crimp edges with a fork to seal.
6. Place turnovers on an ungreased cookie sheet and bake for about 15 minutes, until golden brown.
7. Let cool slightly before glazing.
8. In a small bowl, whisk together powdered sugar and vanilla extract (or schnapps), adding water a few drops at a time until smooth and pourable.
9. Drizzle glaze over warm turnovers and serve.
Notes
Let the turnovers cool slightly before glazing to help the glaze stick better.
You can substitute apple schnapps in the glaze for extra apple flavor.
Serve warm for the best texture and taste.
Store leftovers in an airtight container at room temperature for up to 2 days, or reheat briefly in the oven.
