Description
This easy Broccoli Cheddar Soup tastes just like Panera but is made with simple, everyday ingredients. Fresh broccoli, carrots, onion, cream, and sharp cheddar come together for a cozy, creamy soup that’s perfect for weeknight dinners.
Ingredients
- 4 tablespoon salted butter
- 2 tablespoon olive oil
- 3 cups broccoli, chopped
- 1 ½ cups onion, diced
- 1 teaspoon kosher salt
- 1 cup carrots, shredded
- 2 teaspoon chicken base
- 2 ¾ cups chicken broth
- 3 cups whole milk
- ½ cup all purpose flour
- 8 oz block sharp cheddar cheese, shredded
Instructions
1. In a large pot over medium heat add the oil and butter. Once hot, add the broccoli, onion and kosher salt. Sauté for about 10 minutes.
2. Add the carrots and sauté another 5 minutes.
3. Add the chicken broth and chicken base, simmer for about 15 minutes with the lid partially on, stirring occasionally, until the broccoli is soft.
4. In a bowl, combine the flour and milk and whisk until smooth. Slowly add the mixture to the soup while stirring.
5. Add the grated cheddar cheese, a handful at a time, stirring until fully melted and smooth.
6. Taste for seasoning and adjust with salt and pepper if needed.
7. Serve warm with crusty bread like ciabatta or a baguette.
8. The soup will thicken as it cools. To reheat, add a little milk or chicken broth and warm through.
Notes
Use fresh shredded cheese for best texture.
Chop the broccoli into small pieces for easier cooking and a better blend.
Whole milk creates the creamiest consistency.
Add cheese gradually to avoid clumping in the soup.