Description
This Easy Carrot Soup is a creamy and delicious recipe that’s perfect for a cozy meal.
Ingredients
- 1 pound carrots
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
Instructions
1. Peel and chop the carrots, onion, and garlic.
2. In a large pot, heat olive oil over medium heat.
3. Add the onion and garlic, sauté until translucent.
4. Add the carrots, vegetable broth, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer until carrots are tender.
6. Blend soup until smooth and creamy.
7. Stir in coconut milk and ground ginger. Heat through and serve.
Notes
For extra flavor, you can add herbs like thyme or parsley.
Serve with crusty bread for a complete meal.