Description
These chicken enchiladas feature tender chicken, gooey cheese, and zesty enchilada sauce wrapped in tortillas, perfect for a quick family dinner.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup enchilada sauce (use your preferred brand or homemade)
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional, for garnish)
- 1/2 cup sliced black olives (optional, for garnish)
- Sour cream, as needed (for serving)
- Fresh cilantro, as needed (for serving)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, 1/2 cup of the cheese, and half of the enchilada sauce.
3. Place a few tablespoons of the chicken mixture in each tortilla, roll them up, and place seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
5. Bake for 20–25 minutes, or until the cheese is bubbly and golden.
6. Garnish with onions, olives, sour cream, or cilantro if desired. Serve hot.
Notes
For extra flavor, consider marinating your chicken before cooking.
Add bell peppers or corn to the filling for added nutrition.
If you prefer a spicier kick, mix jalapeños or hot sauce into the chicken mixture.
Flour tortillas will yield a softer texture, while corn adds a traditional taste.