Description
These Easy Christmas Cranberry Meatballs are the ultimate stress-free holiday appetizer, combining savory meatballs with a sweet-tangy cranberry glaze. Perfect for last-minute prep and festive gatherings.
Ingredients
For the Sauce:
- 1 can (14 oz) jellied cranberry sauce – The sweet, ruby-red base that gives these meatballs their signature holiday appeal. You can substitute with whole berry cranberry sauce for added texture.
- 1 bottle (12 oz) chili sauce – Provides the savory depth and slight heat. Heinz chili sauce works perfectly, but you can use cocktail sauce as an alternative.
- ¼ cup brown sugar – Adds caramelized sweetness and helps create that glossy, irresistible glaze. Light or dark brown sugar both work beautifully.
- 1 teaspoon garlic powder – Brings aromatic complexity without overwhelming the fruity notes. Fresh minced garlic (2 cloves) can be substituted.
- ½ teaspoon black pepper – Just enough to balance the sweetness with a subtle kick.
For the Meatballs:
- 1 bag (about 32 oz) frozen pre-cooked meatballs – Beef or turkey varieties work equally well. No thawing required, making this truly effortless.
Optional Garnishes:
- Fresh parsley or rosemary sprigs for a festive presentation
- Toothpicks for easy serving
Instructions
1. In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Place over medium heat and stir continuously using a whisk or wooden spoon. Continue stirring for approximately 5 minutes until the mixture is completely smooth and heated through.
2. Without thawing, add the frozen meatballs directly into your prepared sauce. Use a large spoon to gently stir and ensure each meatball is coated with the glaze. Reduce heat to medium-low to maintain a gentle simmer.
3. Cover your skillet with a lid and allow the meatballs to simmer for 15–20 minutes. Stir halfway through to ensure even heating and sauce distribution. The meatballs are ready when heated through and the sauce has thickened slightly.
4. Transfer the meatballs to a festive serving bowl or slow cooker set to “warm.” Garnish with chopped parsley or rosemary. Serve with toothpicks for easy party snacking.
Notes
This recipe delivers restaurant-quality Christmas appetizers in 40% less time than traditional stuffed mushrooms or bacon-wrapped options.
Keep warm in a slow cooker for hours without overcooking.
Use turkey meatballs for a leaner variation.
Double the sauce if serving with rice or noodles for a heartier dish.