Description
Tender chicken, savory ham, and melty Swiss cheese wrapped in a crispy crust make for an irresistible dish. Paired with a rich cream sauce, it’s comfort food at its finest!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 thin slices of cooked ham
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- For the cream sauce:
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1⁄2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Pound the chicken breasts to about 1/4-inch thickness. Season with salt and pepper on both sides.
3. Place 2 slices of Swiss cheese and 2 slices of ham onto each chicken breast.
4. Carefully roll up each chicken breast and secure with toothpicks.
5. Dredge each rolled chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
6. In a large skillet, melt butter with olive oil over medium heat. Brown the chicken rolls on all sides until golden, about 5 minutes.
7. Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
8. While the chicken bakes, prepare the cream sauce. Melt butter in a saucepan over medium heat and add flour. Whisk until smooth and cook for about 1 minute.
9. Slowly add the milk, whisking continuously until the sauce thickens. Stir in Parmesan cheese and Dijon mustard until well combined. Season with salt and pepper to taste.
10. Remove chicken from the oven, remove toothpicks, and serve with the creamy sauce draped over the top.
Notes
For a healthier version, try using whole wheat breadcrumbs.
You can substitute Swiss cheese with mozzarella for a different flavor.
This dish pairs wonderfully with a side of steamed vegetables or mashed potatoes.
Consider preparing the chicken rolls ahead of time and storing them in the refrigerator until ready to cook.