Description
Easy Creamy Marry Me Shrimp Pasta is the kind of dish that sweeps you off your feet with every bite. Imagine perfectly cooked shrimp swimming in a luscious, creamy sauce that has just the right touch of garlic and fresh herbs. Perfect for special occasions or a cozy dinner at home.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add the peeled and deveined shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are opaque. Remove shrimp from the skillet and set aside.
4. In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
6. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.
7. Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, ensuring the pasta and shrimp are well coated in the creamy sauce.
8. Remove from heat, garnish with chopped fresh parsley, and serve immediately.
Notes
Use freshly grated Parmesan for best flavor and meltability.
Add a splash of white wine after sautéing the garlic for extra depth.
Fettuccine or spaghetti works great, but penne or linguine can also be used.
Don’t overcook the shrimp—they’re done as soon as they turn pink and curl.
Reserve some pasta water to adjust the sauce consistency if needed.