Easy Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner)

Easy Crock Pot Chicken Pot Pie is one of those recipes that feels like a warm hug on a busy weeknight. It’s hearty, creamy, and packed with tender chicken and veggies—all slow-cooked to perfection while you get on with your day. Imagine walking through your door after work, greeted by that homey aroma of simmering soup and buttery biscuits waiting to be baked. Yep, that’s what I call dinner goals. The best part? You only need about 10 minutes of prep time.

Toss everything in the Crock Pot, set it, and forget it. Whether you’re feeding hungry kids, picky eaters, or just craving classic comfort food without the fuss, this Easy Crock Pot Chicken Pot Pie will be your go-to cozy meal all season long. It’s the definition of “comfort in a bowl,” and yes, the flaky biscuit topping totally counts as self-care.

Table of Contents

What is Easy Crock Pot Chicken Pot Pie?

Easy Crock Pot Chicken Pot Pie takes everything you love about traditional pot pie—the creamy filling, tender chicken, and buttery crust—and gives it a lazy-day twist. Instead of fussing with pie dough, you let your slow cooker do the heavy lifting. The chicken cooks low and slow until it practically falls apart, while frozen mixed vegetables soak up all that creamy goodness from the soup base. Near the end, golden buttermilk biscuits bake in the oven and get served right on top of each bowl.

It’s a no-stress, all-flavor dinner that feels homemade without the hours of work. Plus, this slow cooker version is family-friendly and flexible—you can use chicken breasts, thighs, or even leftover rotisserie chicken. It’s basically pot pie comfort, Crock Pot style, and it’s every bit as satisfying as it sounds.

Reasons to Try Easy Crock Pot Chicken Pot Pie

Let’s be real—there are nights when cooking feels like running a marathon in flip-flops. That’s when Easy Crock Pot Chicken Pot Pie swoops in to save dinner. First, it’s practically foolproof—dump, stir, and walk away. The slow cooker does all the magic, turning simple ingredients into something that tastes like you spent all afternoon in the kitchen.

Second, it’s cozy, creamy, and fills the house with that nostalgic “Sunday dinner” smell we all secretly crave. Third, it’s budget-friendly! You’re using pantry staples like canned soup and frozen veggies—ingredients that are affordable but don’t skimp on comfort. And finally, cleanup is a breeze—just one pot and a baking sheet for the biscuits. If you’re a fan of hands-off meals like my Creamy Crockpot White Chicken Chili or Crock Pot Hamburger Potato Soup, this one deserves a permanent spot in your dinner rotation.

Ingredients Needed to Make Easy Crock Pot Chicken Pot Pie

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar cheese, fresh thyme, or rosemary for garnish

Instructions to Make Easy Crock Pot Chicken Pot Pie – Step by Step

This Easy Crock Pot Chicken Pot Pie Step by Step guide walks you through every detail, from the first sprinkle of seasoning to that final buttery biscuit topping. Whether you’re new to slow cooking or a seasoned kitchen pro, you’ll find each stage simple, comforting, and stress-free.

Step 1: Prepare and Layer the Chicken

Begin by placing your boneless, skinless chicken breasts or thighs in the bottom of your Crock Pot. No need to chop or trim too much—your slow cooker will take care of tenderizing it later. Lay the chicken in an even layer so it cooks evenly. Sprinkle the garlic powder, onion powder, and black pepper over the top, letting the flavors start soaking in. These spices are the foundation of your Easy Crock Pot Chicken Pot Pie Step by Step masterpiece. If you prefer a bolder flavor, add a dash of poultry seasoning or thyme here—it gives a hint of warmth that makes the whole dish feel extra homey.

For a fun twist, try using leftover shredded rotisserie chicken (see my Creamy Ranch Chicken in the Crockpot for ideas on adapting pre-cooked meats). It’s a great time-saver and adds an extra punch of flavor.

Step 2: Add the Creamy Soup Base

Next, grab your two key ingredients: cream of chicken soup and cream of celery soup. These canned soups are your “shortcut to comfort,” building a creamy, luscious base without extra prep. Pour both over the chicken and use a spoon or spatula to spread them evenly. Think of it as tucking your chicken in under a blanket of rich, velvety flavor.

If you want a lighter version, you can swap one can for cream of mushroom or even use a homemade condensed soup substitute—check out my Hearty Comfort Slow Cooker Beef Manhattan for tips on thickening sauces naturally.

Step 3: Add Frozen Vegetables and Gently Mix

Time for color and crunch! Pour in two cups of frozen mixed vegetables—peas, carrots, corn, and green beans are classic, but don’t be afraid to mix things up. You can use frozen broccoli, diced potatoes, or even chopped spinach if your family likes greens.

Give everything a gentle stir to combine the veggies with the creamy soup mixture. Don’t worry about the veggies being frozen—they’ll thaw and cook beautifully in the Crock Pot’s warm environment. This Easy Crock Pot Chicken Pot Pie Step by Step method makes it easy to customize with what’s already in your freezer, saving you a trip to the store.

If you want to add a little sweetness or depth, toss in a handful of frozen corn or diced sweet potato. These small touches can elevate the dish into something that feels restaurant-worthy—without the price tag.

Step 4: Let the Crock Pot Work Its Magic

Cover the slow cooker with its lid and set it to LOW for 6–8 hours or HIGH for 4–6 hours. The lower and slower, the more tender and flavorful your chicken will be. As the mixture simmers away, your kitchen will fill with the cozy, nostalgic scent of homemade pot pie—like grandma’s house on a Sunday afternoon.

During this time, the soups will melt into a creamy sauce while the chicken becomes fork-tender. If you’re working from home or just relaxing, give it a quick stir halfway through cooking to make sure everything stays evenly mixed.

For another easy slow cooker favorite to make alongside this, try my Slow Cooker Tom Kha Gai—it’s creamy, aromatic, and perfect for another weeknight comfort meal.

Step 5: Bake the Buttery Biscuits

About 20 minutes before your Crock Pot timer dings, preheat your oven and pop open a can of buttermilk biscuits. (That satisfying “pop” is basically a chef’s high-five.) Arrange them on a baking sheet and bake according to the package instructions until they’re golden brown, puffed, and crisp around the edges.

These biscuits act as your pie crust replacement, bringing buttery, flaky goodness to every spoonful of your pot pie. If you want a little something extra, brush them with melted butter and sprinkle a touch of garlic powder or cheddar cheese on top. It’s an easy upgrade that gives your Easy Crock Pot Chicken Pot Pie Step by Step version that bakery-style finish.

You can even use my Cheesy Beef and Bowtie Pasta in Garlic Butter biscuit topping trick—just a sprinkle of cheese turns store-bought dough into something magic.

Step 6: Shred and Stir

When the chicken is tender and the aroma fills your kitchen, grab two forks and shred the chicken right in the Crock Pot. It should fall apart easily. Stir everything together so the chicken, veggies, and creamy sauce combine into a perfect filling.

If the mixture looks too thick, add a splash of chicken broth or milk until it reaches your desired consistency. Love it extra creamy? Stir in a handful of shredded cheddar cheese at this point—it melts right in, adding a subtle richness.

This Step by Step process guarantees you get a balanced blend of textures and flavors—juicy chicken, tender veggies, and silky sauce in every bite.

Step 7: Serve and Savor

Now the best part—serving! Spoon generous portions into bowls, then top each one with a warm, golden biscuit. You can serve the biscuit whole or split it in half and spoon the filling over it for a pot pie “sandwich” moment.

Add a sprinkle of fresh thyme or rosemary for color and aroma. If you love layering flavors, drizzle a touch of cream or melted butter over the top before serving—it makes everything glisten beautifully.

For side ideas that pair perfectly with this Easy Crock Pot Chicken Pot Pie Step by Step dinner, try my Bok Choy Chicken Soup for a light contrast or the hearty Cheesy Beef Taco Pasta if you’re feeding a crowd.

Each spoonful will deliver that cozy, creamy goodness that feels like a hug in a bowl. Whether it’s a chilly winter night or a lazy Sunday afternoon, this recipe is proof that comfort food doesn’t need to be complicated.

What to Serve with Easy Crock Pot Chicken Pot Pie

This Easy Crock Pot Chicken Pot Pie is a full meal on its own, but if you want to make it shine even brighter, serve it with a simple side salad or roasted vegetables. A crisp green salad with a light vinaigrette helps balance the richness of the dish. Want to go all in on cozy? Try it with my Baked Cheesy Mushrooms Casserole or Hearty Italian Pasta Fagioli Soup. And for drinks, a glass of iced tea or chilled white wine pairs beautifully.

Key Tips for Making Easy Crock Pot Chicken Pot Pie

1. Don’t Overcook the Chicken: Stick to the recommended times—chicken should shred easily, not turn mushy.
2. Keep the Biscuits Separate: Bake and serve them fresh; storing them with the filling will make them soggy.
3. Add Cheese at the End: Stir in shredded cheddar just before serving for a creamy, cheesy twist.
4. Want Extra Flavor? A sprinkle of fresh thyme or a dash of poultry seasoning goes a long way.
5. Make It Your Own: Swap the soup types, add potatoes, or even try turkey for a post-Thanksgiving remix.

Storage and Reheating Tips for Easy Crock Pot Chicken Pot Pie

If you somehow have leftovers (which is rare), store the stew and biscuits separately. The filling lasts up to 5 days in the fridge and freezes beautifully for up to 3 months. To reheat, place it in a saucepan over medium heat with a splash of broth or milk to bring back the creaminess. Microwave works too, but stir halfway for even heating. As for the biscuits, reheat them in the oven for a few minutes to bring back that crispy, buttery glory. It’s just as good the next day—sometimes even better.

FAQs

Can I use canned biscuits instead of homemade?
Yes! Canned biscuits are the star of this easy version.

Can I substitute the soups?
You can! Try cream of mushroom or cream of potato for a different flavor profile.

Can I cook this on HIGH instead of LOW?
Definitely. Just set it for 4–6 hours and check tenderness around the 4-hour mark.

How can I make it lighter?
Use low-fat soups, skip the cheese, and serve with a side of veggies.

Final Thoughts

When life gets busy and you still crave something home-cooked, Easy Crock Pot Chicken Pot Pie is your secret weapon. It’s rich, creamy, and full of comfort—but with zero stress. So go ahead, grab that slow cooker and make yourself the coziest dinner ever. If you love simple slow cooker meals, don’t miss my Slow Cooker Parmesan Garlic Chicken and Potatoes or Crockpot Beef Stroganoff. Trust me, your weeknight dinners just got a whole lot easier—and way tastier.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

Print