Description

These Easy Glazed Carrots are sweet, buttery, and just the right amount of tender, making them the perfect side to balance out your savory dishes. This simple yet elegant side dish adds color and a bit of sweetness to your Thanksgiving spread.

Ingredients

1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
Salt and pepper to taste

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Instructions

1. Boil carrots for 5–7 minutes until tender.

2. In a saucepan, melt butter and stir in honey and brown sugar.

3. Toss the carrots in the glaze and cook for another 2–3 minutes. Season with salt and pepper.

Notes

Use baby carrots for a shortcut—no slicing required.

Try maple syrup instead of honey for a different flavor twist.

This dish is best served warm and can be made a few hours ahead and reheated gently before serving.