Description
Ground Beef Enchiladas are a delicious blend of savory beef, zesty sauce, and gooey cheese wrapped in soft tortillas. Perfect for family dinners or gatherings!
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
3. Add minced garlic, cumin, and chili powder; sauté for another minute.
4. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Pour enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve with sour cream, chopped green onions, or fresh cilantro for added flavor. You can prepare these ahead of time and bake just before serving.