Easy Hamburger Potato Soup – Quick, Hearty & Irresistibly Good

Easy Hamburger Potato Soup is the kind of meal that feels like a warm hug on a cold evening — hearty, flavorful, and wonderfully comforting. If your family’s anything like mine, this one will vanish before you can say, “Who wants seconds?” With savory ground beef, tender potatoes, and colorful veggies swimming in a rich tomato broth, this recipe turns basic pantry staples into a satisfying dinner that hits the spot every time.

The best part? It’s a one-pot wonder that comes together in under an hour — no fancy tools, no fuss, just cozy homemade goodness. Whether it’s a busy weeknight or a lazy Sunday dinner, Easy Hamburger Potato Soup will quickly earn a spot in your regular rotation.

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What is Easy Hamburger Potato Soup?

Easy Hamburger Potato Soup is a hearty ground beef and vegetable soup that strikes a perfect balance between comfort and nutrition. Imagine a bowl filled with tender diced potatoes, juicy beef crumbles, and colorful veggies — all simmered together in a rich, tomato-based broth that’s seasoned with Worcestershire sauce, balsamic vinegar, and just the right hint of spice. It’s high in protein, packed with flavor, and ready in less than an hour.

Think of it as the easier, lighter cousin of chili — equally comforting but a bit more brothy and veggie-forward. Whether you use fresh potatoes or canned, it’s the kind of meal that lets you clean out your fridge and still end up with something wholesome and satisfying. Pair it with some crusty bread or cornbread, and you’ve got dinner perfection.

Reasons to Try Easy Hamburger Potato Soup

If you’re craving something warm, filling, and family-approved, Easy Hamburger Potato Soup deserves a spot in your meal lineup. First, it’s incredibly easy to make — no need to be a kitchen pro to pull off this crowd-pleaser. Second, it’s budget-friendly since it relies on simple ingredients like ground beef, canned tomatoes, and frozen vegetables. Third, it’s highly customizable. Want more heat? Add chipotle peppers. Need to stretch it further? Toss in extra broth and veggies.

Fourth, it stores beautifully, so you can meal prep for the week without sacrificing flavor. Finally, it’s a great way to sneak in vegetables — even picky eaters love it. For another cozy cold-weather favorite, check out my Creamy Dill Pierogi Soup for a delicious creamy twist on comfort food.

Ingredients Needed to Make Easy Hamburger Potato Soup

• ½ tablespoon olive oil
• 1 pound extra lean ground beef
• 12 oz bag frozen diced onions
• ¼ cup tomato paste
• 3 cloves crushed garlic
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
• 28 oz can fire-roasted crushed tomatoes
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 12 oz bag frozen mixed vegetables
• 3 (15 oz) cans diced new potatoes, drained (or 1½ pounds fresh potatoes, peeled and diced)
• 1–2 tablespoons balsamic vinegar, to taste
• 1–2 tablespoons hot sauce, to taste

Instructions to Make Easy Hamburger Potato Soup

Let’s walk through this Easy Hamburger Potato Soup recipe step by step so you can create a rich, comforting meal that’s both simple and deeply satisfying. Even if you’re short on time or juggling dinner between kids’ homework and laundry (I’ve been there), this soup delivers hearty flavor with minimal fuss.

Step 1: Heat the Pot and Brown the Beef

Start this step by step process by heating a large pot or Dutch oven over medium-high heat. Add about half a tablespoon of olive oil — just enough to keep things from sticking. Once the oil shimmers, toss in the extra lean ground beef. Let it sear for about 3–4 minutes before stirring. This helps develop that irresistible golden-brown crust that gives your soup so much flavor. As it cooks, break up the beef with a spatula or wooden spoon until the crumbles are even.

Once the beef starts turning brown, add the frozen diced onions. The onions will soften and blend into the beef, releasing their natural sweetness. Cook everything together for another 3–4 minutes, stirring occasionally. If you love recipes that use ground beef creatively, you’ll also enjoy my Hobo Casserole Ground Beef — it’s another comforting classic that’s big on flavor and family-approved.

Step 2: Build the Flavor Base

This next step by step move is where your kitchen starts smelling amazing. Add the tomato paste, crushed garlic, kosher salt, and black pepper directly into the pot. Stir well so the tomato paste coats the beef and onions evenly. Let everything cook for about 1–2 minutes. You’ll notice the tomato paste darkening slightly — that’s exactly what you want. It’s caramelizing, which gives the soup that deep, savory flavor foundation that tastes like it’s been simmering for hours. If you’re out of tomato paste, you can swap it with crushed chipotle peppers in adobo sauce for a smokier, spicier kick (a tip inspired by my Creamy Tuscan Marry Me Butter Beans — another flavor-packed favorite).

Step 3: Add Liquids and Simmer

Now that the base is ready, it’s time to turn everything into a rich, savory broth. Pour in the fire-roasted crushed tomatoes, beef broth, and Worcestershire sauce. Stir gently to combine all the ingredients — you’ll see the color shift to a deep red. Bring the mixture to a gentle boil, then lower the heat to medium and cover the pot. Let it simmer for about 15 minutes. This step by step simmering process allows the beef and broth to meld beautifully while the smoky tomato flavor deepens. If you’re looking for more soups that bring similar comfort, my Creamy Dill Pierogi Soup has that same cozy, satisfying quality.

Step 4: Add Potatoes and Vegetables

After the broth has had time to simmer, uncover the pot and add your diced potatoes and frozen mixed vegetables. If you’re using canned potatoes, make sure they’re drained before adding them. Stir everything together so the veggies and potatoes are evenly distributed. Then, cover the pot again and let it simmer for another 15 minutes. During this step by step process, the potatoes will become fork-tender, soaking up all those delicious beef and tomato flavors. Feel free to use any veggies you have on hand — green beans, corn, or peas all work great. If you enjoy experimenting with seasonal produce, you might love pairing this soup with Parmesan Herb Roasted Acorn Squash for a nutrient-packed side.

Step 5: Season, Taste, and Serve

The final step by step moment brings everything together. Stir in the balsamic vinegar and hot sauce — these two ingredients add brightness and a subtle tang that balance the hearty beef and potatoes. Taste your soup and adjust the seasoning to your liking. Maybe a pinch more salt, a dash more pepper, or a little extra hot sauce if you’re feeling bold. Let the soup rest for a couple of minutes off the heat to settle the flavors. Serve your Easy Hamburger Potato Soup hot, preferably with some crusty bread, buttery crackers, or even cornbread for dipping.

Step 6: Optional Garnishes and Serving Tips

If you like to dress things up a bit, this is your step by step guide to making your bowl look and taste even better. Sprinkle fresh parsley or shredded cheddar on top for a pop of color and flavor. For a creamier twist, add a dollop of sour cream — it melts beautifully into the broth. And if you love combining hearty dishes, try serving this soup alongside my Creamed Potatoes and Peas or a light Fall Harvest Salad for balance.

What to Serve with Easy Hamburger Potato Soup

Easy Hamburger Potato Soup pairs beautifully with all things cozy. Think warm, buttery Creamed Potatoes and Peas for double comfort or a slice of crusty baguette for dipping into that savory broth. A simple garden salad adds freshness and balance, especially if you toss it with a tangy vinaigrette. For something heartier, serve it with homemade biscuits or cheesy garlic bread. If you’re keeping things light, roasted veggies or a crisp side like my Fall Harvest Salad work perfectly. And of course, a big mug of hot tea or cocoa to finish? Chef’s kiss.

Key Tips for Making Easy Hamburger Potato Soup

1. Use lean beef: It keeps the soup light but flavorful. If you prefer richer flavor, go for 85% lean.
2. Fire-roasted tomatoes make a difference: They add a smoky depth you just can’t get from plain canned tomatoes.
3. Simmer longer for deeper flavor: Though it’s ready in 40 minutes, letting it go a bit longer brings everything together beautifully.
4. Make it your own: Add beans for extra protein, or swap beef for ground turkey for a lighter version.
5. Taste before serving: The balance of salt, vinegar, and hot sauce is what makes this soup sing.

Storage and Reheating Tips for Easy Hamburger Potato Soup

Easy Hamburger Potato Soup stores like a dream. Let it cool completely before transferring to airtight containers. It’ll keep in the fridge for up to 4 days or freeze well for 2–3 months. To reheat, simply warm it over medium heat on the stovetop, adding a splash of broth or water to loosen it up if needed. Microwave reheating also works great for single portions — just cover and heat in 1-minute intervals, stirring between each. If freezing, portion it out in freezer-safe bags for easy thawing. When you’re ready to enjoy, reheat it slowly so the veggies stay tender, not mushy.

FAQs

Can I make this in a slow cooker? Absolutely! Brown the beef and onions first, then toss everything into your slow cooker on LOW for 4–5 hours or HIGH for 2–3 hours.
Can I substitute fresh vegetables? Yes! Fresh carrots, celery, or green beans all work beautifully here.
What if I don’t like spicy food? Skip the hot sauce and use a bit more vinegar for tang without the heat.
Is this soup gluten-free? It sure is — just make sure your Worcestershire sauce is gluten-free.

Final Thoughts

Easy Hamburger Potato Soup is the ultimate example of simple ingredients coming together to make something magical. It’s the kind of meal that warms you up from the inside out and fills your home with the most comforting aroma. Whether you’re cooking for your family or meal-prepping for the week, this soup delivers every time — hearty, wholesome, and downright satisfying. For another soul-warming option, you might also love my Creamy Chicken Taco Soup — it’s another easy dinner winner. So grab your pot, roll up your sleeves, and get ready to enjoy a big bowl of Easy Hamburger Potato Soup tonight.

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