Description
Honey Pepper Chicken Pasta combines sweet and spicy flavors for a quick, delicious meal that’s perfect for family dinners or entertaining guests.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper, to taste
- Optional: chili flakes for extra heat
- Green onions, for garnish
Instructions
1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat and sauté seasoned chicken until golden brown, about 6-8 minutes.
3. Add minced garlic and sliced bell peppers; cook until fragrant.
4. Stir in honey and soy sauce; simmer until slightly thickened.
5. Toss in cooked pasta and optional chili flakes; coat well with the sauce.
6. Serve hot, garnished with chopped green onions.
Notes
You can swap fettuccine with linguine, spaghetti, or even rice noodles for variation.
Add steamed broccoli or snap peas for extra vegetables.
Adjust chili flakes to suit your heat preference.