Easy Lasagna Soup – Quick, Hearty, and Cheesy

Easy Lasagna Soup is comfort food in a bowl — all the cozy, cheesy layers of classic lasagna but without the hours of prep or piles of dirty dishes. This recipe brings together tender bowtie pasta, rich tomato broth, and melty cheeses for that familiar Italian flavor we all crave. The best part? It’s ready in under an hour and perfect for busy weeknights or chilly weekends when you need something warm, hearty, and satisfying.

Whether you’re feeding a hungry family or prepping for cozy lunches throughout the week, this Easy Lasagna Soup will quickly become your go-to comfort meal.

Table of Contents

What is Easy Lasagna Soup?

Easy Lasagna Soup is basically deconstructed lasagna made simple. Instead of fussing with layers of noodles, sauce, and cheese, everything cooks together in one pot — no assembly required. You get all the familiar flavors of traditional lasagna: savory ground beef, fragrant garlic and onion, tomato-rich broth, and those irresistible cheesy toppings.

Bowtie pasta replaces lasagna noodles, making it heartier and easier to eat. It’s perfect for anyone who loves lasagna but doesn’t have the time (or energy) for the real deal. Think of it as lasagna’s laid-back cousin — same flavor, way less work.

Reasons to Try Easy Lasagna Soup

If you’ve ever wished lasagna could be a 45-minute meal, this recipe’s for you. Easy Lasagna Soup is quick, hearty, and absolutely delicious — no oven, no layering, no stress. It’s a one-pot wonder, which means fewer dishes and more time to relax. The broth is rich and tomatoey, the pasta soaks up all that flavor, and every spoonful tastes like comfort.

This soup also reheats beautifully, making it great for meal prep or leftovers. Plus, it’s customizable — swap the beef for turkey or sausage, throw in extra veggies, or use whatever pasta you have on hand. Basically, it’s the perfect mix of practicality and cozy goodness.

Ingredients Needed to Make Easy Lasagna Soup

• 1–2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce or puree
• ⅓ cup tomato paste (about half a 6-ounce can)
• 4 cups chicken broth
• 1–2 cups water (to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or to taste)
• Black pepper to taste
• 8 ounces bowtie pasta (uncooked)
  Toppings:
• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup parmesan cheese, freshly grated
• ¼ cup fresh parsley, chopped

Instructions to Make Easy Lasagna Soup – Step by Step

Step 1: Brown the Beef and Aromatics

Start by heating olive oil in a large 4.5-quart soup pot over medium-high heat. Once the oil shimmers, add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft and translucent. This step sets the base flavor, so take your time here. Stir occasionally and break the beef apart into small crumbles. If your beef releases excess fat, drain it — we want flavor, not grease.

Step 2: Add the Tomato Goodness

Now, stir in the diced tomatoes (juice and all), tomato sauce, and tomato paste. This trio gives the soup its bold, lasagna-like flavor. Let everything mingle for a minute so the tomato paste can slightly caramelize — that’s where the depth of flavor happens. It’s like the moment when your kitchen suddenly smells like an Italian restaurant.

Step 3: Build the Broth

Pour in the chicken broth and give it a good stir. Add your Italian seasoning, sea salt, and black pepper. Bring everything up to a gentle boil, then reduce to a simmer. The broth will start to thicken slightly and become rich and aromatic. This is your “liquid lasagna sauce” moment — savory, herby, and irresistible.

Step 4: Add the Pasta

Toss in the uncooked bowtie pasta. Stir well so it doesn’t clump at the bottom. Cook for about 10–15 minutes, stirring occasionally, until the pasta is al dente. You might notice the soup thickening as the pasta absorbs some liquid — that’s completely normal and delicious. If it feels too thick, add a bit of water or extra broth until you hit your preferred consistency.

Step 5: Adjust and Taste

Once the pasta is tender, taste your soup and adjust the salt and pepper if needed. This is your chance to make it your own — some like it bolder, others more mellow. Add a touch more seasoning or a splash of broth to fine-tune the flavor and texture.

Step 6: Add the Cheesy Toppings

Now for the magic moment — the cheese! You can stir in the ricotta, mozzarella, and parmesan directly into the pot for a creamy, melty finish, or serve them on the side so everyone can build their bowl just how they like it. Don’t forget a sprinkle of chopped parsley on top — it adds a pop of freshness that balances the richness.

Step 7: Serve and Enjoy

Ladle the soup into bowls, top with cheese and parsley, and dig in. Each spoonful tastes like a hug — rich, savory, and perfectly comforting. If you’re feeling fancy, serve it with a slice of crusty garlic bread or a side salad for a complete meal.

What to Serve with Easy Lasagna Soup

Easy Lasagna Soup pairs beautifully with a crisp green salad or buttery garlic bread for dipping. It’s also delicious alongside roasted vegetables or a simple side like my Cheesy Baked Orzo with Vegetables. For a cozy dinner spread, try pairing it with Dairy-Free Spinach Artichoke Dip as a starter or finish with Strawberry Cake Mix Cookies for dessert.

Key Tips for Making Easy Lasagna Soup

1. Choose sturdy pasta: Bowtie, rigatoni, or penne hold up best for leftovers.
2. Don’t overcook the pasta: It will continue softening as it sits in the soup.
3. Add cheese wisely: Stir in cheese right before serving for a creamy finish.
4. Make it your own: Swap beef for sausage, turkey, or even lentils for a lighter twist.
5. Double the batch: This soup freezes like a dream — perfect for future lazy dinners.

Storage and Reheating Tips for Easy Lasagna Soup

Let your soup cool completely before storing. Keep it in airtight containers in the fridge for up to 5 days or freeze for up to 3 months. When reheating, the pasta will have absorbed some of the broth, so add a splash of water or extra broth to bring it back to its original consistency. Reheat gently on the stove or in the microwave until warmed through.

FAQs

Can I make this vegetarian? Yes! Just swap the beef for lentils or plant-based crumbles and use vegetable broth.
Can I use different pasta? Absolutely — macaroni, rotini, or even broken lasagna noodles work great.
Can I make it in an Instant Pot? Yes! Sauté the beef, onions, and garlic first, then add everything else and cook on High for 1 minute. Quick release for al dente pasta or let it naturally release for 10 minutes for softer pasta.
Can I freeze Easy Lasagna Soup? Definitely. Freeze it in portions, leaving room at the top for expansion. Add a bit of water or broth when reheating.

Final Thoughts

Easy Lasagna Soup is one of those recipes that feels like home — comforting, simple, and full of flavor. Whether you’re cooking for family or just yourself, it’s the kind of meal that warms you from the inside out. If you love this recipe, check out my Lasagna Soup with Ricotta and Alfredo Lasagna Soup for more cozy variations.

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