Description
This easy lasagna soup recipe delivers all the cozy flavors of classic lasagna in one pot with no layering required. It’s made with sturdy bowtie pasta, so it’s easier to serve, holds up well for leftovers, and travels well.
Ingredients
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce (or tomato puree)
- ⅓ cup tomato paste (about half of a 6-ounce can)
- 4 cups chicken broth
- 1–2 cups water, to adjust consistency
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt, or more as needed
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked), or similar sturdy pasta
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, shaved, shredded, or freshly grated
- ¼ cup fresh parsley, chopped
Instructions
1. Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and heat until shimmering.
2. Add ground beef, onions, and garlic. Sauté until the beef is cooked through, stirring as needed. Drain excess fat, if needed.
3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and pasta noodles.
4. Increase heat to high and bring soup to a boil.
5. Reduce heat to a medium simmer and cook for 10 to 15 minutes until the pasta is cooked to your liking, stirring frequently to prevent sticking.
6. Add water or more broth in small amounts to adjust the soup consistency as desired.
7. For serving, either stir ricotta, mozzarella, and Parmesan into the whole pot after it cools slightly, or serve the cheeses on the side and add to individual bowls. Garnish with fresh parsley.
Notes
Pasta options: Sturdy shapes like bowtie, macaroni, rigatoni, or penne work best for leftovers and reheating. Lasagna noodles can be used if eaten within a day or two.
Protein swaps: Ground turkey, chicken, or sausage can be used in place of beef.
Tomato texture: Use canned crushed tomatoes for a thicker broth.
Marinara shortcut: A 24-ounce jar of marinara and 1 cup of water can replace the tomato products.
Reheating: Add water or broth when reheating as pasta absorbs liquid.
Freezer-friendly and great for meal prep. Freeze up to 90 days.