Easy Slow Cooker Chicken and Stuffing – The Ultimate Comfort Meal

If you’ve ever wished dinner could just make itself, this Easy Slow Cooker Chicken and Stuffing recipe might just be your weeknight miracle. We’re talking about tender chicken breasts smothered in creamy goodness, layered with savory stuffing, and topped off with crisp green beans—all in one crockpot. It’s comfort food made effortless, the kind of meal that makes your house smell like grandma stopped by for a Sunday visit.

Plus, it’s the perfect dish when you’re juggling a million things and still want dinner that feels home-cooked. With just 10 minutes of prep, this hearty dinner practically cooks itself while you handle life (and maybe sneak in an episode of your favorite show). Ready for the coziest, most satisfying one-pot wonder? Let’s dive into why Easy Slow Cooker Chicken and Stuffing deserves a spot in your weekly meal rotation.

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What is Easy Slow Cooker Chicken and Stuffing?

Easy Slow Cooker Chicken and Stuffing is that golden blend of minimal effort and maximum flavor. Imagine juicy, seasoned chicken breasts nestled under a creamy sauce made from sour cream and cream of chicken soup, topped with a layer of classic stuffing mix that turns perfectly moist and flavorful as it cooks. Add in a handful of green beans, and you’ve got yourself a complete dinner—no sides needed.

The slow cooker does all the hard work, tenderizing the chicken until it’s fall-apart delicious. This meal has that “from scratch” feel without the hours in the kitchen. It’s the kind of recipe busy moms, working professionals, and even kitchen newbies can count on for a delicious dinner that always hits the spot.

Reasons to Try Easy Slow Cooker Chicken and Stuffing

You know that moment when 5 p.m. rolls around, and you realize you’ve got nothing planned for dinner? This recipe saves the day. Easy Slow Cooker Chicken and Stuffing is perfect for those “I need something comforting but don’t want to cook” nights. First off, it’s quick to prep—just ten minutes, and you’re out of the kitchen.

Second, it’s family-friendly (yes, even picky eaters tend to love it). Third, cleanup is a breeze because it all happens in one pot. But the best reason? It tastes like a warm hug in a bowl. The stuffing soaks up all that savory flavor from the chicken and soup mixture, and the green beans add just enough texture to balance it all out. If you like meals that taste like comfort but require zero stress, this one’s calling your name. You might even want to check out Crockpot Cheesy Chicken Broccoli Soup for another fuss-free dinner idea.

Ingredients Needed to Make Easy Slow Cooker Chicken and Stuffing

• 2 pounds boneless skinless chicken breasts
• 1 teaspoon garlic salt
• 1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup (homemade or store-bought)
• 1 (6 oz) box of chicken-flavored Stove Top stuffing mix
• 1 (12 oz) bag of frozen green beans

Instructions to Make Easy Slow Cooker Chicken and Stuffing – Step by Step

If you’ve ever wished for a dinner that practically cooks itself, this Easy Slow Cooker Chicken and Stuffing is your new go-to. Let’s walk through this recipe step by step, with plenty of helpful tips, visuals in mind, and insider advice to guarantee it turns out perfectly every time. Grab your slow cooker, roll up your sleeves, and let’s make some cozy comfort food magic happen.

Step 1: Prep the Chicken and Season It with Flavor

Start by placing boneless, skinless chicken breasts at the bottom of your slow cooker. You can leave them whole if you’re in a rush, or for faster cooking, filet each breast in half. This not only helps them cook evenly but also allows the flavors to seep deeper into the meat. Sprinkle garlic salt generously on both sides — think of it as your flavor foundation. If you’re in the mood for a little extra zing, you can mix in a pinch of black pepper or paprika too.

Pro Tip: For a similar creamy, flavorful chicken base, you might love the Crockpot Ranch Chicken recipe — it uses a similar cooking method but with a zesty twist.

Step 2: Mix the Creamy Sauce Base

In a medium mixing bowl, combine 1 cup of sour cream with one can of cream of chicken soup. Stir until the two become one smooth, creamy mixture with no lumps. This is your “secret sauce” that keeps the chicken moist and gives every bite that rich, comforting flavor.

If you’d rather skip canned soups, you can make your own using simple ingredients like chicken broth, butter, and flour (we’ve got a guide on how to create your own version in our Homemade Chickpea Potato Soup article—it’s a great resource for soup lovers). Once your creamy sauce is ready, pour it evenly over the chicken in your crockpot, making sure each piece gets coated. Think of it like tucking your chicken under a cozy blanket of creamy goodness.

Step 3: Add the Savory Stuffing Layer

Next comes the stuffing mix — this is where the real comfort food magic happens. Open your box of chicken-flavored Stove Top stuffing and sprinkle it evenly over the creamy sauce layer. No need to mix or stir at this point; just let the stuffing sit on top. As it cooks, it will soak up all that delicious sauce and transform into a flavorful, moist layer that’s both hearty and satisfying.

If you prefer a slightly softer stuffing, drizzle a few tablespoons of warm chicken broth or water over the top. Want to get creative? You can also swap out the classic stuffing for a cornbread or herb blend if you’re feeling adventurous.

Tip for extra crunch: If you like a slightly crispier stuffing top, check out this idea inspired by our Garlic Parmesan Chicken and Potatoes: sprinkle a small handful of breadcrumbs mixed with melted butter over the top layer before cooking.

Step 4: Layer on the Green Beans

Now it’s time to add your veggies. Pour your frozen green beans straight from the bag over the top of the stuffing layer. Spread them out evenly so every portion gets a mix of beans. The beauty of using frozen veggies is that they cook perfectly in sync with the rest of the dish — tender but not mushy.

Want to switch things up? You can substitute green beans for broccoli florets or even mixed vegetables. If you love creamy, veggie-filled meals, you’ll probably adore our Crockpot Cheesy Chicken Broccoli Soup, which has a similar cozy vibe.

Step 5: Cook Low and Slow for Maximum Flavor

This is where your slow cooker works its magic. Place the lid on top and set the temperature — low for 6–8 hours or high for 3–4 hours. Both options will result in juicy, fork-tender chicken, but the slower setting really lets the flavors mingle beautifully.

As it cooks, your kitchen will start to fill with that mouthwatering aroma of herbs, creamy sauce, and savory stuffing. It’s one of those “smells like home” moments. Around the last 30 minutes of cooking, take a peek — if your stuffing looks a bit dry, drizzle ¼ cup of warm chicken broth over the top. For a slightly crisp finish, you can crack the lid open slightly during the last half hour to let some steam escape.

Step-by-Step Cooking Tip: Avoid stirring the mixture while it’s cooking. It’s tempting, but lifting the lid releases the steam and slows down the process. Trust the slow cooker — it knows what it’s doing!

Step 6: Check for Doneness

You’ll know your Easy Slow Cooker Chicken and Stuffing is ready when the chicken easily shreds with a fork. If it’s still a bit firm in the center, give it another 30 minutes. The stuffing should be moist but not soggy, and the green beans tender with a bit of texture left.

Once done, gently shred the chicken right in the slow cooker or remove it onto a plate, shred, and return it to the mix. The creamy sauce will naturally coat everything, creating the perfect balance of textures.

Step 7: Serve and Enjoy

Time to serve up your masterpiece! Use a large spoon to scoop portions of chicken, stuffing, and green beans together so everyone gets a bit of everything in each serving. The sauce will have thickened into a luscious gravy-like consistency that ties everything together.

Pair it with a fresh salad, buttery dinner rolls, or some mashed potatoes for a full meal. If you’re in the mood for a cozy dinner spread, try serving this alongside our One-Pot Green Enchiladas Soup for a mix of comforting flavors.

Step 8: Store Leftovers and Relive the Comfort

Got leftovers? Lucky you! This dish tastes even better the next day as the flavors meld together overnight. Store any extras in airtight containers and refrigerate for up to 5 days. When reheating, sprinkle a little water or broth over the top to keep it moist. You can also freeze it in portion-sized containers for up to 3 months.

When you’re ready for a repeat of that cozy comfort, thaw overnight in the fridge and warm in the oven or microwave. Dinner will be ready again before you can say “slow cooker magic.”

What to Serve with Easy Slow Cooker Chicken and Stuffing

This dish is already a full meal, but if you want to stretch it further, add some buttery mashed potatoes or a simple side salad. Garlic bread is also a great idea—it’s perfect for mopping up that creamy sauce. For a more indulgent dinner, pair it with 40-Min One Dish Ranch Chicken or a bowl of Homemade Chickpea Potato Soup for a cozy, comforting spread. And don’t forget dessert—something like Cookie Dough Protein Balls makes a fun, no-bake treat to end the meal.

Key Tips for Making Easy Slow Cooker Chicken and Stuffing

Use fresh chicken, not frozen, for the best texture. If your stuffing looks too dry halfway through cooking, add ¼ cup of chicken broth to moisten it. Love crispy stuffing? Crack the lid open for the last 30 minutes to let steam escape. Want to switch things up? Substitute turkey for chicken, or use mixed vegetables instead of green beans. And here’s a pro tip: don’t overcook it. Once the chicken is tender enough to shred, it’s done. Cooking longer won’t make it softer—it’ll just make it dry.

Storage and Reheating Tips for Easy Slow Cooker Chicken and Stuffing

Leftovers taste even better the next day! Store them in an airtight container in the fridge for up to 5 days. For reheating, pop a portion into the microwave for about 2 minutes or warm it in the oven at 350°F until hot. To keep it moist, sprinkle a tablespoon of water over the top before reheating. If you’re planning ahead, this recipe also freezes beautifully—just store portions in freezer-safe containers for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as usual.

FAQs

Can I use frozen chicken? It’s better to use thawed chicken for even cooking, but you can use frozen if you increase the cook time by 1–2 hours.
Can I make this dairy-free? Yes! Use dairy-free sour cream and a creamy chicken soup substitute made with almond milk or oat milk.
Can I use fresh green beans instead of frozen? Absolutely—just trim them first and reduce cooking time slightly.
How can I make this recipe even creamier? Add half a block of cream cheese to the soup mixture before pouring it over the chicken.
Is this recipe good for meal prep? Definitely. It reheats well and tastes just as amazing the next day.

Final Thoughts

Easy Slow Cooker Chicken and Stuffing is everything weeknight dinners should be—simple, hearty, and downright delicious. Whether you’re a busy parent juggling schedules or someone who just loves a fuss-free meal that delivers, this recipe is a lifesaver. It’s proof that you don’t need hours in the kitchen to create something the whole family will love. So, next time you’re craving that classic, comforting flavor combo, grab your slow cooker and let it do the work. For more simple, family-loved meals, check out our Crockpot Ranch Chicken or Slow Cooker Parmesan Garlic Chicken & Potatoes. Comfort food has never been easier—or tastier.

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