Description
A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Only 8 ingredients and ready in about 30 minutes! You’ll never need packet ramen noodles again!
Ingredients
- 1 1/2 packed tablespoons (15g) minced fresh ginger
- 1 1/2 packed tablespoons (15g) minced garlic
- 8 cups (1,920g) low-sodium vegetable broth, separated
- 3 tablespoons (54g) mellow white miso
- 2 tablespoons (4g) dried parsley
- 1 tablespoon (15g) low-sodium soy sauce
- 3/4 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1 packed cup (110g) chopped green onions, separated
- 9 oz ramen noodles (discard seasoning packets)
- Optional: toasted sesame seeds and hot sauce
Instructions
1. Add 1/2 cup of the broth to a large pot with the ginger and garlic over medium heat. Once it comes to a simmer, cook for 5 minutes until softened.
2. In a separate bowl, combine another 1/2 cup of broth with the miso. Stir well with a whisk or fork until smooth and dissolved.
3. Add the remaining 7 cups of broth to the pot, followed by the miso mixture, parsley, soy sauce, salt, pepper, and 1/2 cup of the green onions. Stir and bring to a simmer. Cook for 5 minutes.
4. Add the ramen noodles and cook for 3 minutes, stirring occasionally, until softened. Remove from heat and let sit a few minutes to allow flavors to develop.
5. Serve in bowls topped with the remaining green onions, toasted sesame seeds, and hot sauce if desired.
Notes
This soup is less salty than traditional ramen packets but packed with fresh flavor.
Miso is essential for ramen flavor—don’t skip it.
Use gluten-free noodles if desired.
Adjust soy sauce to taste at the end if needed.