Description
A natural morning drink made with Himalayan salt, lemon, and baking soda—based on the viral Emily Miller pink salt weight loss recipe.
Ingredients
Scale
- 1/2 tsp pink Himalayan salt
- 1/2 tsp baking soda (aluminum-free)
- Juice from 1/2 lemon
- 1 cup warm filtered water
Instructions
- Warm the water to a drinkable temperature.
- Add pink Himalayan salt and baking soda.
- Stir until completely dissolved.
- Squeeze in fresh lemon juice and stir again.
- Drink slowly on an empty stomach.
Notes
- Use non-iodized salt and clean ingredients for best results.
- Do not use as a meal replacement.
- Consume once daily in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Natural
Nutrition
- Serving Size: 1 cup
- Calories: 3
- Sugar: 0g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg