Description
These Fig and Goat Cheese Pinwheels are a sweet, savory, and elegant appetizer made with puff pastry, tangy goat cheese, fig jam, and herbs—perfect for holidays, parties, or a sophisticated snack.
Ingredients
- 1 sheet puff pastry, thawed if frozen
- 1/2 cup (120g) soft goat cheese, at room temperature
- 1/2 cup fig jam or fig preserves (or 8–10 fresh or dried figs, thinly sliced)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 cup chopped walnuts or pecans (optional)
- 1 egg, beaten (for egg wash)
- Optional Garnishes:
- Extra fresh thyme leaves
- Drizzle of honey
- Freshly cracked black pepper
Instructions
1. If using frozen puff pastry, allow it to thaw in the refrigerator or at room temperature until pliable but still cool.
2. On a lightly floured surface, roll out the puff pastry to about 10×12 inches, smoothing out creases.
3. Spread the goat cheese evenly over the puff pastry, leaving a 1/2-inch border around the edges.
4. Spread fig jam over the goat cheese or layer thinly sliced figs evenly across.
5. Drizzle with honey if using, and sprinkle thyme leaves and chopped nuts if desired.
6. Starting from a long side, roll the pastry tightly into a log, keeping the layers compact.
7. Use a sharp knife to slice the roll into approximately 20 evenly sized pinwheels.
8. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
9. Arrange the pinwheels on the sheet and brush each with beaten egg for a golden finish.
10. Bake for 18–20 minutes, or until the pastry is golden brown and flaky.
11. Let pinwheels cool slightly before serving to avoid burns.
12. Garnish with extra thyme, a drizzle of honey, or freshly cracked black pepper if desired.
Notes
These pinwheels can be prepped ahead and refrigerated before baking.
For a stronger herbal note, try adding rosemary or sage.
Swap figs for dates or caramelized onions for a variation.
Serve warm or at room temperature for best texture.