Description
This fresh blueberry peach feta salad combines sweet summer peaches and blueberries with tangy feta and a honey vinaigrette for a vibrant, no-cook dish perfect for warm days.
Ingredients
- 4 cups mixed greens (baby arugula recommended)
- 3 ripe peaches, sliced into wedges
- 1½ cups blueberries, washed and dried
- ½ cup feta cheese, crumbled
- ¼ cup red onion, thinly sliced (optional)
- â…“ cup toasted pecans, roughly chopped
- 2 tablespoons fresh mint leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Wash and thoroughly dry all produce.
2. Slice peaches into uniform wedges and set aside.
3. Optional: Macerate peaches and blueberries with a pinch of salt and a drizzle of honey for 15 minutes.
4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
5. Add mixed greens to a large bowl and toss with half of the dressing.
6. Arrange peaches, blueberries, feta, red onions, and pecans over the greens.
7. Drizzle with remaining dressing and garnish with fresh mint leaves before serving.
Notes
Macerating the fruit enhances sweetness and flavor but is optional.
Toasting pecans adds extra depth and crunch.
Use block feta for better texture and flavor.
Nutrition values are approximate and may vary based on ingredients used.