Description
Fresh Ranch Pasta Salad is a vibrant and scrumptious addition to any meal, perfect for summer gatherings or casual family dinners. Featuring colorful tricolor rotini, crisp vegetables, and a creamy ranch dressing, this quick and versatile dish is both delicious and satisfying.
Ingredients
- 12 oz tricolor rotini pasta
- 1 cup chopped broccoli
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- 1/2 cup shredded parmesan cheese
- 1 1/4 cups ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
Instructions
1. Cook the tricolor rotini in salted boiling water until al dente. Drain and rinse under cold water to cool completely.
2. In a small bowl, whisk together the ranch dressing, mayonnaise, buttermilk, and sour cream until smooth and well combined.
3. In a large mixing bowl, combine the cooled pasta with chopped broccoli, cucumbers, tomatoes, and shredded parmesan cheese.
4. Pour the dressing over the pasta mixture and stir gently until everything is evenly coated.
5. Serve immediately or refrigerate for 1 to 2 hours before serving to allow the flavors to meld.
Notes
Customize your salad by adding chopped bell peppers, black olives, or shredded carrots for extra flavor and texture.
For a lighter version, substitute plain Greek yogurt for the mayonnaise or sour cream.
This salad can be prepared a few hours in advance and stored in the refrigerator until ready to serve.
Stir before serving and adjust seasoning if needed.