Description
Fudgy red velvet brownies cut into dipping sticks, served with a creamy cheesecake dip. A playful and indulgent dessert twist that’s perfect for parties, potlucks, and festive gatherings.
Ingredients
Red Velvet Brownies:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 tbsp red food coloring
- 2 tsp vanilla extract
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
Instructions
1. Preheat the oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, red food coloring, and vanilla extract until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Sift in the flour, cocoa powder, and salt, then fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared baking pan and smooth the top evenly.
6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
7. Let the brownies cool completely in the pan before slicing into dippable sticks.
8. For the dip, beat softened cream cheese, powdered sugar, and vanilla extract until fluffy.
9. Fold in whipped cream gently until the cheesecake dip is smooth and creamy.
10. Serve brownie sticks arranged on a platter with the cheesecake dip in a bowl for dunking.
Notes
Drizzle the brownie sticks with melted white chocolate for extra flair.
Top the cheesecake dip with crushed pecans for a crunchy finish.
This dessert is great for sharing at parties or casual get-togethers.
Store leftovers in the refrigerator for up to 3 days.