Description
Quick and flavorful garlic butter steak bites with zucchini, perfect for a low-carb weeknight dinner. This recipe is ready in just 15 minutes, making it ideal for busy home cooks.
Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add steak bites to the hot skillet in a single layer. Sear for 1–2 minutes per side until browned. Remove steak from skillet and set aside.
4. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
5. Add the zucchini to the skillet. Cook for 3–5 minutes, stirring occasionally, until tender-crisp.
6. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
7. Cook for another 1–2 minutes until the steak is heated through.
8. Garnish with fresh parsley if desired. Serve immediately.
Notes
You can substitute other vegetables like bell peppers or broccoli florets.
Adjust garlic quantity to your preference.
Ensure your skillet is hot before adding the steak for a good sear.