Garlic Parmesan Chicken and Potatoes – Quick One-Pan Dinner

Garlic Parmesan Chicken and Potatoes is the kind of meal that makes you feel like you’ve got dinner totally handled—without breaking a sweat or dirtying every pan in the kitchen. This one-pan wonder blends juicy chicken with perfectly crispy potatoes, all coated in a garlicky, cheesy seasoning that smells as good as it tastes.

It’s one of those easy weeknight dinners that feels like comfort food with a little sophistication sprinkled in. Whether you’re feeding hungry kids or craving a simple, satisfying meal after a long day, this Garlic Parmesan Chicken and Potatoes dish hits the spot. Plus, with minimal prep and cleanup, it’s practically a dinner miracle for busy weeknights.

Table of Contents

What is Garlic Parmesan Chicken and Potatoes?

Garlic Parmesan Chicken and Potatoes is a classic one-pan dinner that combines boneless, skinless chicken breasts or thighs with golden roasted potatoes, all tossed in a savory mix of garlic, Parmesan, and Italian herbs. The beauty of this recipe lies in its simplicity—it’s hearty, flavorful, and doesn’t require fancy ingredients or special equipment.

Everything bakes together on one sheet pan, so the chicken stays juicy while the potatoes turn beautifully crisp around the edges. The garlic infuses the whole dish with warmth, and the Parmesan adds a nutty, cheesy crust that takes it from “yum” to “wow.” Whether you’re new to cooking or just need something foolproof and delicious, this recipe proves that comfort food doesn’t have to be complicated.

Reasons to Try Garlic Parmesan Chicken and Potatoes

First, it’s ridiculously easy. We’re talking 15 minutes of prep and one pan to clean—music to any busy cook’s ears. The flavor payoff is huge: the blend of garlic, Parmesan, and Italian seasoning creates that cozy, restaurant-quality taste you crave at home. It’s also incredibly versatile; you can swap the chicken breasts for thighs or even add veggies like green beans or broccoli right to the pan.

Plus, it’s family-approved—picky eaters tend to gobble it up without complaint (which is always a win). Garlic Parmesan Chicken and Potatoes is also a great make-ahead meal; leftovers reheat beautifully for lunch the next day. Think of it as the weeknight hero you’ve been waiting for—easy, delicious, and satisfying from the first bite to the last.

Ingredients Needed to Make Garlic Parmesan Chicken and Potatoes

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

Instructions to Make Garlic Parmesan Chicken and Potatoes – Step by Step

If you’ve ever wanted to pull together a cozy, family-approved dinner that feels like a total win, this Step by Step guide for Garlic Parmesan Chicken and Potatoes will show you exactly how to do it—without any fancy tools or culinary stress. Let’s walk through each part so you can get that perfectly golden, garlicky, and cheesy one-pan meal every single time.

Step 1: Preheat the Oven and Prepare Your Pan

Start by preheating your oven to 400°F (200°C). This is the sweet spot for roasting—hot enough to crisp up those potatoes while keeping your chicken juicy. While the oven’s heating, line a large baking sheet with parchment paper or lightly grease it with olive oil or nonstick spray. Using parchment makes cleanup so much easier (and trust me, you’ll thank yourself later). You can also check out our 40-Minute One-Dish Ranch Chicken for more quick one-pan prep inspiration.

Step by Step Tip: Make sure your baking sheet is large enough for everything to roast in a single layer. Crowding the ingredients will cause them to steam instead of crisp.

Step 2: Prepare and Season the Chicken

Now for the star of the show—the chicken. Start by patting each boneless, skinless chicken breast dry with paper towels. This simple step helps the seasonings stick and gives you that beautiful golden crust. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Drizzle olive oil over the chicken and rub the spice mixture all over each piece, coating evenly.

Think of this part as a mini massage session for your chicken—it’s what infuses all that flavor. You can swap out chicken breasts for thighs if you prefer a juicier texture (check out our Melt-in-Your-Mouth Chicken Breast for another juicy favorite).

Step by Step Tip: Let the seasoned chicken rest while you prep the potatoes. This allows the spices to soak in a bit, deepening the flavor.

Step 3: Toss the Potatoes in Garlicky Goodness

Grab your baby Yukon Gold or red potatoes and slice them in half. Keeping the pieces roughly the same size helps them roast evenly. In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Toss the potatoes until every piece is glistening with that garlicky coating.

This step is where the magic begins—the Parmesan will form that irresistible crispy edge, while the garlic roasts to perfection. If you’re looking for ideas on how to use extra potatoes, our Slow Cooker Cowboy Potato Casserole is another must-try dish packed with comforting flavor.

Step by Step Tip: For extra crunch, add a teaspoon of breadcrumbs to the potato mix before baking.

Step 4: Arrange Everything on the Pan

Once your ingredients are seasoned and ready, it’s time to assemble. Place your chicken breasts on one side of the prepared baking sheet, leaving a little space between each piece. Spread the coated potatoes evenly across the other side, making sure they’re in a single layer. This layout lets both the chicken and potatoes cook evenly while allowing that garlicky aroma to swirl through your kitchen.

If you’d like to bulk up your meal, toss in a few green beans, bell peppers, or broccoli florets. They roast beautifully alongside everything else, turning this dish into a complete one-pan dinner. For more ideas on vegetable pairings, visit our Sweet Potato and Chickpea Curry for a hearty veggie-forward option.

Step by Step Tip: Keep your veggies on the outer edges—they’ll cook faster and caramelize beautifully.

Step 5: Roast to Crispy, Juicy Perfection

Now comes the easy part—baking! Slide your pan into the preheated oven and roast for 25–30 minutes. About halfway through, use a spatula to gently flip the potatoes. This helps them crisp evenly on all sides. While you’re at it, check on your chicken—when it reaches an internal temperature of 165°F (74°C), it’s fully cooked.

You’ll know it’s ready when the potatoes are golden brown and the chicken juices run clear. The smell of garlic and Parmesan roasting together is absolutely heavenly—it’s the kind of aroma that brings everyone to the kitchen asking, “Is dinner ready yet?”

Step by Step Tip: If you’re using a thicker cut of chicken, add a few extra minutes to the bake time or cover the pan loosely with foil to keep it moist.

Step 6: Add That Golden, Cheesy Finish

In the final 5 minutes, sprinkle a little extra Parmesan over the chicken and potatoes. Then, turn your oven to broil for just a minute or two to give everything that irresistible golden-brown crust. Watch it closely—broiling can go from perfect to burnt faster than you’d think.

This extra Step by Step touch adds that restaurant-worthy finish that’ll have everyone swooning. The Parmesan crisps up beautifully while the chicken develops a slightly toasty top layer.

Step by Step Tip: Want an even cheesier flavor? Mix a little mozzarella with your Parmesan for a melty, bubbly finish.

Step 7: Garnish and Serve

Remove the pan from the oven and let everything rest for about five minutes. Sprinkle fresh chopped parsley on top for a burst of color and freshness. The parsley not only makes the dish look gorgeous but also balances the richness of the garlic and cheese.

Serve your Garlic Parmesan Chicken and Potatoes directly from the pan or plate it family-style with a side salad or a light soup. For a great pairing, try our comforting Paprika Chicken Soup or some Easy Greek Lemon Rice to brighten things up.

Step by Step Tip: Don’t toss those crispy Parmesan bits stuck to the pan—they’re pure flavor gold. Scrape them up and sprinkle them over your serving plates.

What to Serve with Garlic Parmesan Chicken and Potatoes

This meal is hearty enough to stand on its own, but if you’re in the mood to round it out, try adding a crisp green salad or some roasted veggies like asparagus or broccoli. A side of crusty garlic bread is also perfect for soaking up all that flavor. For a comforting, well-balanced meal, pair it with a light soup like this Paprika Chicken Soup or even a fresh, citrusy side such as Easy Greek Lemon Rice. If you’re in full-on cozy mode, a glass of white wine (like Chardonnay or Pinot Grigio) makes the ideal pairing.

Key Tips for Making Garlic Parmesan Chicken and Potatoes

1. Cut potatoes evenly: This helps them cook at the same rate, so you don’t end up with half crispy, half mushy pieces.
2. Use parchment paper: It helps everything crisp up and prevents sticking.
3. Don’t skip flipping: Turning the potatoes halfway through gives them that perfect crunch.
4. Test your chicken: Always check for 165°F internal temp to keep it juicy, not dry.
5. Broil at the end: It’s the secret weapon for that irresistible cheesy crust.

Storage and Reheating Tips for Garlic Parmesan Chicken and Potatoes

Got leftovers? Lucky you. Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F for about 10 minutes to bring back that crisp texture. If you’re short on time, a microwave works too, though the potatoes may lose some of their crunch. You can even meal-prep this recipe—divide portions into containers for grab-and-go lunches. The flavors meld beautifully overnight, making it even more delicious the next day.

FAQs

Can I use chicken thighs instead of breasts? Absolutely! Thighs stay extra juicy and are a great alternative.
Can I add vegetables? Definitely. Broccoli, green beans, or bell peppers roast beautifully right on the pan.
What kind of potatoes work best? Baby Yukon Golds or red potatoes give the best balance of creamy inside and crispy outside.
Can I make this ahead? You can prep and season everything ahead, then bake just before serving.

Final Thoughts

Garlic Parmesan Chicken and Potatoes proves that dinner can be simple, satisfying, and full of flavor—all without spending hours in the kitchen. It’s the kind of meal that makes you feel like you’re winning at weeknight cooking. The garlic and Parmesan combo never disappoints, and the fact that it’s all done on one pan? That’s the real magic. For another easy one-pan favorite, check out our 40-Minute One-Dish Ranch Chicken or try a slow-cooked twist like Slow Cooker Parmesan Garlic Chicken and Potatoes.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

Print