Description
Indulge in these irresistible Garlic-Swirl Rolls, featuring a soft, fluffy texture and a delicious garlic butter filling. Perfect for any meal, these rolls are sure to impress your family and friends!
Ingredients
For the Dough:
- 2 cups warm milk (110°F)
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4-5 cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
1. In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
2. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled in size.
4. In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
5. Punch down the risen dough and roll it out into a 12×18 inch rectangle.
6. Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.
7. Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
8. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown. Let cool slightly before serving.
Notes
For extra flavor, consider adding grated cheese to the filling.
These rolls are best served warm, but can also be stored for up to two days at room temperature.