Description
A moist and warmly spiced Gingerbread Loaf Cake made with molasses, brown sugar, and cozy spices—perfect for the holidays or a comforting treat anytime.
Ingredients
2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
Pinch of salt
¾ cup brown sugar, packed
½ cup unsulfured molasses
2 large eggs
½ cup plain yogurt (or sour cream)
⅓ cup vegetable oil (or melted coconut oil)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.
3. In a large bowl, whisk together brown sugar, molasses, eggs, yogurt, and oil until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
8. Serve plain, with butter, or alongside coffee or tea for a cozy treat.
Notes
Use unsulfured molasses for the best flavor and moisture.
For an extra festive touch, dust the cooled loaf with powdered sugar or drizzle with a simple vanilla glaze.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.