Description
Indulge in this Golden Chicken Lentil Soup, a cozy and nourishing dish that warms the body and soul on chilly evenings.
Ingredients
- 1 cup Red Lentils, rinsed
- 6 cups Chicken Broth, or vegetable broth for a vegetarian option
- 2 pieces Chicken Breasts or Thighs, feel free to use pre-cooked chicken
- 2 cups Kale, chopped (or spinach as a substitute)
- 1 can Coconut Milk, full-fat for richness or light for a leaner option
- 2 tablespoons Curry Powder, adjust based on your spice tolerance
- 1 medium Onion, diced
- 3 cloves Garlic, minced
Instructions
1. Heat a tablespoon of oil over medium heat and sauté diced onions and minced garlic for about 5 minutes until fragrant and translucent.
2. Pour in chicken broth and add rinsed red lentils, bringing to a gentle boil. Reduce heat and simmer for about 10 minutes.
3. If using raw chicken, add to the pot, cover, and simmer for approximately 25 minutes until cooked through.
4. Remove cooked chicken, shred it, and return it to the pot.
5. Incorporate coconut milk, chopped kale or spinach, and curry powder. Stir and simmer for an additional 5–10 minutes.
6. Taste and adjust seasonings as needed before serving hot.
Notes
This soup stores beautifully and can last in the fridge for up to 5 days or be frozen for up to 3 months for easy meals.