Description
A traditional Greek dish of tender green beans braised in tomatoes, olive oil, and aromatics, finished with feta cheese and olives.
Ingredients
- 2 lbs green beans, trimmed and halved
- 1/2 cup olive oil
- 1 cup white or red onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can crushed tomatoes in puree
- 1/8 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 12 kalamata olives
- 1/2 cup feta cheese, cubed
Instructions
1. Trim and wash the green beans, then cut them in half and set aside to drain.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
3. Stir in garlic, crushed tomatoes, sugar, salt, and black pepper. Bring the mixture to a boil.
4. Add the green beans and toss well to coat them in the tomato mixture.
5. Reduce heat to low, cover, and simmer for 30–35 minutes until the beans are tender and most of the liquid has reduced.
6. Stir in chopped parsley.
7. Serve warm or at room temperature topped with feta cheese and kalamata olives.
Notes
Use high-quality olive oil for authentic flavor.
This dish can be served warm or at room temperature, making it great for meal prep.
Add potatoes or carrots for a heartier variation.
Store leftovers in the refrigerator for up to 3 days.