Description
Maroulosalata is a classic Greek salad with chopped romaine lettuce, dill, green onions, and creamy feta, tossed in a lemony dressing. It’s quick to prepare and full of vibrant flavors!
Ingredients
- 2 heads romaine lettuce
- 3 green onions, chopped
- ½ cup dill, chopped
- ½ cup feta, crumbled
- For the Dressing
- 2 tablespoons olive oil
- Juice of 1 lemon
- ½ teaspoon salt
Instructions
1. Wash and dry the lettuce. Then finely chop it and place it in a bowl.
2. Add in the chopped green onions and dill.
3. Add in the olive oil, lemon juice and salt. Toss well to combine.
4. Finally, add in the crumbled feta and gently toss the salad. Serve immediately.
Notes
Opt for a creamy block of feta cheese in brine for the best flavor and texture. Crumble it on top just before serving.
Be gentle when tossing the salad after adding the feta to preserve its texture.
You can substitute the lemon-olive oil dressing with ladolemono if available.
Ensure the lettuce is completely dry before tossing to help the dressing stick better.
Thinly slicing the lettuce adds crunch and helps evenly distribute the dressing.