Description
Delicious and healthy Greek Yogurt Banana Muffins made with ripe bananas, whole wheat flour, and naturally sweetened with honey. Perfect for a wholesome snack or light breakfast.
Ingredients
- 1 cup Greek yogurt
- 2 ripe bananas, mashed
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts, chopped (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the Greek yogurt, mashed bananas, honey, oil, eggs, and vanilla.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
5. Fold in walnuts if using.
6. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 18–20 minutes or until a toothpick comes out clean.
8. Let cool before serving.
Notes
Store muffins in an airtight container for freshness.
These muffins freeze well—simply thaw overnight in the fridge or microwave before serving.
You can substitute maple syrup for honey if desired.