Description
This Greek Yogurt Cookie Dough is a protein-packed, low-carb alternative to traditional cookie dough. With creamy peanut butter and customizable sweetness, it’s a quick, high-protein snack or dessert ready in 5 minutes.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
2. Gradually add milk if needed to achieve your desired texture, depending on the thickness of your yogurt and protein powder.
3. Fold in the chocolate chips to complete the cookie dough.
4. Enjoy immediately or refrigerate for a cool treat later.
Notes
You can use different flavors of protein powder like chocolate or strawberry for variety.
Swap Greek yogurt with dairy-free yogurt for a vegan version.
Add-ins like chopped nuts, dried fruit, or a dash of cinnamon can elevate the flavor.
Best enjoyed fresh but can be refrigerated up to 2 days. If it thickens, stir in a splash of milk.