Description
A flavorful grilled balsamic steak salad topped with Gorgonzola, sweet corn, and a tangy homemade dressing—perfect for a hearty yet fresh meal.
Ingredients
- 1 lb flank steak (or ribeye, sirloin)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 cups mixed greens (arugula, spinach, or romaine)
- 1 ear corn, grilled and cut off the cob
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 cup walnuts or pecans, toasted
- 1 avocado, sliced (optional)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. In a small bowl, mix olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika.
2. Rub the marinade onto the steak and let it sit at room temperature for 15–20 minutes.
3. Heat a grill or skillet over medium-high heat and cook the steak for 4–5 minutes per side until medium-rare to medium.
4. Let the steak rest for 5 minutes, then slice thinly against the grain.
5. Brush the corn with olive oil and grill for 8–10 minutes, turning occasionally until slightly charred.
6. Allow the corn to cool, then cut the kernels off the cob.
7. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.
8. In a large bowl, toss together mixed greens, cherry tomatoes, red onion, grilled corn, and toasted nuts.
9. Add the sliced steak and sprinkle with Gorgonzola cheese.
10. Drizzle with balsamic dressing and toss gently to combine.
11. Garnish with avocado slices if desired and serve immediately.
Notes
Letting the steak rest before slicing keeps it juicy and tender.
Slice steak against the grain for best texture.
You can substitute blue cheese for Gorgonzola if preferred.
Maple syrup works well as a honey alternative for a deeper flavor.
This salad is best served fresh but components can be prepped ahead.