Description
Enjoy this quick and satisfying Ground Beef and Chopped Cabbage one-pan meal, perfect for busy weeknights.
Ingredients
- 1 pound Ground Beef – Lean for a healthier option
- 4 cups Chopped Cabbage – Maintains crispness
- 1 medium Onion – Chopped
- 2 cloves Garlic – Minced
- 2 tablespoons Tomato Paste
- 1 cup Beef Broth – Or vegetable broth
- 1 teaspoon Salt – Adjust to taste
- 1/2 teaspoon Pepper – Adjust to taste
- 1 teaspoon Paprika – Optional spices like cumin or chili flakes can add flavor
- Fresh Herbs – To taste, for garnish
Instructions
1. Brown the Beef in a skillet with oil over medium-high heat for 5-7 minutes.
2. Cook Onion and Garlic, adding chopped onion and sautéing until translucent, then adding minced garlic.
3. Incorporate Tomato Paste and Seasonings by stirring in the paste and cooking for 1-2 minutes.
4. Add Cabbage and Broth, mixing chopped cabbage and beef broth into the skillet.
5. Simmer to Tenderness, reducing heat and simmering uncovered for about 10-12 minutes.
6. Finish and Serve by stirring to combine flavors and serving warm, garnished with fresh herbs.
Notes
This dish is excellent for meal prep; cook in advance and store for quick, easy meals during busy nights.