Description
This 10-minute Gyoza Soup is a comforting Japanese-inspired dumpling soup packed with vegetables, ginger, garlic, and spice. Perfect for a speedy and satisfying lunch or dinner.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- Cupboard Essentials:
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
1. Add the chilli oil to a medium saucepan over low heat. Add the white parts of the thinly sliced spring onion and a pinch of salt. Fry for a couple of minutes.
2. Add the garlic and grated ginger, and sauté for another minute.
3. Add the gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce to the pot. Stir to combine.
4. Cover the saucepan with a lid and simmer for 7 minutes until vegetables are tender and gyozas are heated through.
5. Serve hot, garnished with remaining spring onion and a sprinkle of chilli flakes if desired.
Notes
To boost calories or make it heartier, add ramen or rice noodles to the broth. For more protein, add thinly sliced chicken, pork, or tofu. Add vegetables like mushrooms, sweetcorn, mange tout, or cabbage to increase the nutritional value and flavor.